Lemon Cream Cheese Dump Cake Recipe

The Lemon Cream Cheese Dump Cake Recipe is a delightful confection that marries the bright zestiness of lemon with the rich, smooth texture of cream cheese, all in the form of an irresistibly easy dump cake. This dessert is perfect for those who appreciate the magic of combining citrus with creamy elements, offering a taste that’s both refreshing and comforting. 

Whether you’re looking for a quick dessert option for a last-minute gathering or just want to satisfy your sweet tooth with minimal fuss, this recipe delivers big flavor with little effort, making it a favorite for any occasion.

Share Personal Experience

I remember the first time I made this Lemon Cream Cheese Dump Cake. It was for a family reunion, and I was short on time. To my delight, not only was it incredibly easy to prepare, but it also turned out to be the hit of the party. Everyone loved the zesty lemon flavor paired with the creamy texture.

Equipment List

• Oven
• 9×13 inch baking dish
• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Zester
• Spatula

Ingredients List

• 1 box of yellow cake mix
• 2 cans (21 ounces each) of lemon pie filling
• 1 package (8 ounces) of cream cheese, softened
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Zest of one lemon
• Optional: powdered sugar for dusting

Lemon Cream Cheese Dump Cake Recipe – Step by Step Preparation

Step 1:

Preheat your oven to 350°F (175°C). Grease your baking dish.

Step 2:

Layer the lemon pie filling evenly at the bottom of the prepared baking dish.

Step 3:

Mix the cream cheese with vanilla extract and lemon zest using an electric mixer until smooth and creamy.

Step 4:

Scatter dollops of the cream cheese blend across the layer of lemon pie filling.

Step 5:

Evenly distribute the dry cake mix across the surface. Do not stir.

Step 6:

Drizzle melted butter over the cake mix, covering as much of it as possible.

Step 7:

Bake in the preheated oven for 45-50 minutes or until the top is beautifully golden and the filling is bubbly.

Step 8:

Let cool for about 15 minutes before serving. Optionally, dust with powdered sugar.

Tips for Success

1. Ensure even coverage of the cake mix to avoid dry spots.
2. Use room temperature cream cheese for a smoother mixture.
3. Check your cake for 40 minutes to prevent over-browning.
4. For optimal taste and a delightful texture, serve the cake while it’s warm.
5. Keep any leftovers fresh by sealing them in an airtight container and storing them in the fridge.

Variations

• Add berries: Toss in a cup of fresh blueberries or raspberries for a fruity twist.
• Chocolate chips: Sprinkle a handful of chocolate chips over the cake mix before baking for a chocolate touch.
• Coconut: Add a layer of shredded coconut beneath the cake mix for a tropical flavor.
• Nutty delight: Add chopped pecans or walnuts on top before baking for added crunch.
• Spice it up: Mix a teaspoon of cinnamon into the cake mix for a warm, spiced flavor.

Conclusion

This Lemon Cream Cheese Dump Cake recipe is a testament to how simplicity and flavor can coexist beautifully in one dish. Whether you’re a seasoned baker or a novice, this dessert is foolproof and sure to impress. Give it a try, and let the vibrant flavors brighten your day!

FAQs

Can I make this recipe gluten-free? 

Absolutely! To make a gluten-free Lemon Cream Cheese Dump Cake, simply substitute the regular cake mix with a gluten-free yellow cake mix. Ensure that all other ingredients, such as lemon pie filling and cream cheese, are also certified gluten-free.

What is the best way to serve this dump cake? 

The Lemon Cream Cheese Dump Cake is delicious when served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the tangy lemon flavor perfectly, making it a hit at any dessert table.

Can I freeze the Lemon Cream Cheese Dump Cake? 

Yes, this cake freezes well. Once completely cooled, wrap the cake securely in plastic wrap and then in aluminum foil. For serving, thaw it in the fridge overnight and reheat it gently. Thaw overnight in the refrigerator before reheating gently to serve.

Can this cake be served at room temperature? 

While the Lemon Cream Cheese Dump Cake can be served at room temperature, it is best enjoyed warm. This allows the flavors to blend beautifully and the cream cheese layer to be delightfully gooey.

Is it possible to substitute fresh lemons for the lemon pie filling?

Yes, you can use fresh lemons, but you’ll need to adjust the recipe. Mix fresh lemon juice and zest with a sweetener and some cornstarch to create a homemade lemon filling. This adjustment ensures you still get that bright, citrusy flavor typical of the Lemon Cream Cheese Dump Cake.