Want to make a restaurant-style chicken dish at home? Try this Longhorn Steakhouse Parmesan Chicken Recipe.
It has juicy chicken with a crispy, cheesy topping. You don’t need special ingredients or skills to make it. This recipe is simple and full of flavor.
Longhorn’s famous parmesan chicken is a favorite for many. Now you can cook it in your own kitchen.
This Longhorn Steakhouse Parmesan Chicken Recipe is quick, tasty, and perfect for dinner. Add your favorite side dish, and you’ll have a complete meal. Everyone will enjoy it!
When I First Tried It
I first ate this at Longhorn during a trip. The cheesy crust and juicy chicken were so good! I wanted to make it at home.
After a few tries, I got it just right. Now my family loves it too. This Longhorn Steakhouse Parmesan Chicken Recipe is something I make often. And today, I’m sharing it with you!
Equipment You’ll Need
- Chopping board
- Knife
- Meat hammer
- Mixing bowls
- Measuring tools
- Oven tray
- Foil
- Frying pan
- Spatula
- Cheese grater
- Tongs
- Oven
Ingredients List
- 4 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup ranch dressing
- 1 cup shredded provolone cheese
- 1 cup panko bread crumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley (for garnish)

Easy Step-by-Step Instructions
- Preheat your oven to 400°F.
- Pound the chicken to make it even.
- Add salt and pepper to both sides.
- Heat oil in a pan.
- Cook chicken 3 minutes on each side.
- Move chicken to a baking tray.
- Spread ranch dressing on each piece.
- Mix parmesan, breadcrumbs, garlic, and paprika.
- Add this mix on top of the chicken.
- Bake for 15–18 minutes.
- Add provolone on top, bake 3 more minutes.
- Sprinkle parsley before serving.
Helpful Cooking Tips
- Use fresh parmesan for better taste.
- Searing keeps the chicken juicy.
- Press the topping on gently.
- Use a thermometer to check doneness.
- Broil for 2 minutes for extra crispiness.
What to Serve with Longhorn Steakhouse Parmesan Chicken Recipe
- Mashed Potatoes – Creamy and soft, great with chicken.
- Steamed Broccoli – Light and healthy.
- Caesar Salad – Crunchy and fresh.
- Roasted Asparagus – Adds flavor and color.
- Mac and Cheese – Rich and creamy.
- Buttered Corn – Sweet and buttery.
- Baked Potato – Filling and tasty.
- Coleslaw – Cool and crunchy.
- Rice Pilaf – Goes well with sauce.
- Garlic Bread – Crispy and perfect for dipping.
Conclusion
This Longhorn Steakhouse Parmesan Chicken Recipe is simple and delicious. It gives you that restaurant taste at home.
You don’t need fancy tools or ingredients. It’s great for family dinners or guests. Add a few easy sides, and your meal is ready. You’ll love how it turns out. Try it once, and you’ll want to make it again!

Longhorn Steakhouse Parmesan Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup ranch dressing
- 1 cup shredded provolone cheese
- 1 cup panko bread crumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- Pound the chicken to make it even.
- Add salt and pepper to both sides.
- Heat oil in a pan.
- Cook chicken 3 minutes on each side.
- Move chicken to a baking tray.
- Spread ranch dressing on each piece.
- Mix parmesan, breadcrumbs, garlic, and paprika.
- Add this mix on top of the chicken.
- Bake for 15–18 minutes.
- Add provolone on top, bake 3 more minutes.
- Sprinkle parsley before serving.
Notes
- Use fresh parmesan for better taste.
- Searing keeps the chicken juicy.
- Press the topping on gently.
- Use a thermometer to check doneness.
- Broil for 2 minutes for extra crispiness.
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