Lou Malnati’s Pizza Sauce Recipe

Exploring the culinary delights of Chicago-style pizza, one cannot overlook the iconic Lou Malnati’s Pizza Sauce Recipe. 

This sauce is a cornerstone of what makes Lou Malnati’s pizzas a gastronomic legend in the windy city and beyond. 

Rich, vibrant, and bursting with tomato goodness, this recipe is a gateway to replicating that beloved deep-dish experience in your own kitchen. 

Join me as we delve into the secrets of making this delicious sauce, capturing the authentic flavor of Chicago’s famous pizzeria.

Personal Experience 

The first time I tried Lou Malnati’s Pizza Sauce, it was a revelation. The bold, zesty flavors perfectly balanced with a hint of sweetness made every slice unforgettable. 

Making it at home has brought me closer to recreating those cherished pizza nights, infusing my kitchen with the aromas of authentic Chicago pizza.

Equipment List

• Mixing bowl
• Saucepan
• Wooden spoon
• Measuring cups and spoons
• Blender (optional, for a smoother sauce)

Ingredients List

• 2 cans (28 oz each) of crushed tomatoes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• Fresh basil leaves (for garnish, optional)

Lou Malnati’s Pizza Sauce Recipe – Step-by-Step Preparation

Step 1:

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 2:

Pour in the crushed tomatoes. Stir in the dried oregano, dried basil, salt, sugar, and black pepper.

Step 3:

Bring the sauce to a simmer. Reduce the heat and let it simmer gently for 25-30 minutes, stirring occasionally.

Step 4:

Taste and adjust the seasoning as needed. For a smoother sauce, blend it with a hand blender or in a countertop blender until your desired consistency is reached.

Step 5:

Use the sauce immediately on your pizza dough or let it cool and store in the refrigerator for up to 5 days.

Tips for Success

1. Use high-quality crushed tomatoes for the best flavor.
2. Simmer the sauce slowly to develop the flavors fully.
3. If you prefer a spicy kick, add a pinch of red pepper flakes while simmering.
4. Stir the sauce frequently to prevent sticking and burning.
5. Making the sauce a day ahead can enhance its flavors.

Variations

• For a meatier version, add cooked ground sausage or pepperoni bits during the simmering process.
• Include a splash of red wine for added depth and a slight tang.
• Stir in a tablespoon of cream for a richer, smoother texture.
• For an herby touch, add a mix of fresh herbs like rosemary and thyme towards the end of cooking.
• Make it vegan by using sugar substitutes and ensuring all other ingredients are plant-based.

Conclusion 

With the Lou Malnati’s Pizza Sauce Recipe now in your culinary repertoire, you’re equipped to bring a slice of Chicago’s renowned pizza scene to your dining table. 

Whether it’s for a family pizza night or a special gathering, this sauce will surely impress. Remember, great pizza begins with great sauce. 

Enjoy the process and the delicious outcomes of your homemade Chicago-style pizza adventures.

FAQs

How long can I store homemade Lou Malnati’s pizza sauce? 

Homemade Lou Malnati’s pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days.

For longer storage, you can freeze the sauce for up to 3 months. Thaw it in the refrigerator overnight before using it on your pizza.

Can I make Lou Malnati’s pizza sauce without garlic? 

While garlic adds a significant flavor to the sauce, it can be omitted for those with dietary restrictions or preferences.

You might enhance the sauce with extra herbs or a pinch of onion powder to compensate for the lack of garlic.

Are there any health benefits to eating Lou Malnati’s pizza sauce? 

Tomatoes, the primary ingredient in Lou Malnati’s pizza sauce, are a great source of vitamins C and K, potassium, and folate. 

They also contain antioxidants like lycopene, which have been linked to reduced risks of heart disease and cancer. 

Making the sauce at home allows you to control the ingredients, ensuring no unnecessary additives or preservatives.

Can children help make Lou Malnati’s pizza sauce? 

Absolutely! Making pizza sauce can be a fun family activity. Children can help with safe tasks such as measuring spices, stirring the sauce under supervision, and even spreading the sauce on the pizza dough, making it an enjoyable and educational cooking experience.