Marshmallow Caramel Corn Recipe

The Marshmallow Caramel Corn Recipe is a sweet, crunchy delight. Perfect for parties, holidays, or movie nights, this snack blends buttery caramel with gooey marshmallows.

Every bite gives a mix of crisp popcorn and rich caramel flavor. This treat is simple yet indulgent, making it a family favorite.

Homemade caramel corn with marshmallows is more than just candy; it is comfort food. The chewy, crunchy texture combination makes this recipe shine.

Whether you serve it warm or cooled, it always pleases guests. This Marshmallow Caramel Corn Recipe is quick to make and fun to share.

You do not need expert baking skills to master it. With a few ingredients and easy steps, you can prepare this delightful snack.

When I First Introduced To

I first tried the Marshmallow Caramel Corn Recipe at a holiday fair. The aroma of melted caramel and marshmallows filled the air.

One bite was enough to hook me forever. Since then, I make it every family gathering.

Equipment List

• Large mixing bowl
• Saucepan
• Wooden spoon
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons

Ingredients List

• 12 cups popped popcorn
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups mini marshmallows

Step by Step Preparation

1. Place popcorn in a large mixing bowl.
2. In a saucepan, melt butter over medium heat.
3. Add brown sugar, corn syrup, and salt. Stir constantly.
4. Bring the mixture to a gentle boil.
5. Remove from heat and add vanilla extract.
6. Stir in baking soda until mixture foams slightly.
7. Pour caramel mixture over popcorn. Mix carefully.
8. Add marshmallows to warm caramel popcorn. Stir gently.
9. Spread coated popcorn onto a lined baking sheet.
10. Let it cool for 15 minutes before serving.

Recipe Tips

1. Use fresh popcorn for the best crunch.
2. Do not overcook the caramel mixture.
3. Mix quickly before caramel hardens.
4. Add nuts for extra flavor and texture.
5. Store in an airtight container for freshness.

What Can You Serve With Marshmallow Caramel Corn Recipe

1. Hot Chocolate – The sweetness pairs perfectly with warm cocoa.
2. Vanilla Ice Cream – Crunchy caramel corn makes a fun topping.
3. Apple Slices – Fresh fruit balances the sweet richness.

Conclusion

The Marshmallow Caramel Corn Recipe is a snack worth keeping. It is simple, quick, and always loved by both kids and adults.

Its chewy and crunchy mix is perfect for celebrations or casual evenings. With a few steps and common ingredients, you can create a festive treat.

Try this Marshmallow Caramel Corn Recipe and enjoy sweet memories with family and friends.