Martha Stewart’s Scones Recipe

Scones are a simple, delightful treat for breakfast or tea. Martha Stewart’s Scones Recipe is easy to follow.

With this guide, you will learn how to make soft, buttery, and golden scones at home. This recipe gives clear steps for beginners.

If you love baking, this Martha Stewart’s Scones Recipe is a must-try. It’s perfect for sharing with family and friends. You’ll love the smell of fresh scones in your kitchen.

My Secret to the Perfect Martha Stewart’s Scones

The secret to perfect scones is cold butter and gentle mixing. Don’t overwork the dough. This keeps the scones tender.

Using fresh cream or milk adds richness. Cutting the scones evenly helps them bake uniformly.

A sprinkle of sugar on top makes them slightly crispy and golden. Following Martha Stewart’s tips ensures soft, buttery, and flaky scones every time.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Cooling rack
• Knife or scone cutter
• Whisk
• Small bowl for sugar topping

Recipe Overview

• Recipe Name: Martha Stewart’s Scones Recipe
• Servings: 8 scones
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Breakfast or Snack
• Cuisine: American
• Calories: 280 kcal per serving

Ingredients You Need for Martha Stewart’s Scones Recipe

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar for topping

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

2. Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, and salt. Whisk gently to blend everything well.

3. Cut in the Butter

Add cold butter pieces. Use a pastry cutter or fork. Mix until the mixture resembles coarse crumbs.

4. Combine Wet Ingredients

In a small bowl, whisk together cream, egg, and vanilla. Mix until smooth.

5. Make the Dough

Pour wet ingredients into dry ingredients. Mix gently with a spatula. Dough should just come together. Don’t overmix.

6. Shape the Scones

Turn dough onto a floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges with a knife or scone cutter.

7. Add Sugar Topping

Place scones on the baking sheet. Sprinkle coarse sugar on top. This makes them golden and crunchy.

8. Bake the Scones

Bake for 18–20 minutes until golden brown. Scones should feel firm but soft inside.

9. Cool Before Serving

Transfer scones to a cooling rack. Let them cool for 5–10 minutes. Serve warm or at room temperature.

Expert Tips & Variations

• Use frozen butter for extra flakiness.
• Add chocolate chips or berries for variety.
• Brush with cream for shiny tops.
• Serve with jam, honey, or clotted cream.
• Do not overmix dough to keep it tender.

A Little Backstory on This Recipe

Martha Stewart’s scones have been a kitchen favorite for decades. She emphasizes simplicity and quality ingredients.

The recipe is inspired by classic British scones but has an American twist. Many bakers love it for its consistent results.

I remember making these with my family. The smell of butter and sugar always brings back happy memories.

Best Recipes to Enjoy Alongside Martha Stewart’s Scones

• Fresh fruit salad
• Hot tea or coffee
• Scrambled eggs or omelets
• Clotted cream and strawberry jam
• Homemade lemon curd

Occasion or Event Ideas

• Sunday brunch with family
• Afternoon tea parties
• Holiday breakfast gatherings
• Quick breakfast for guests
• Cozy weekend mornings at home

Storage and Reheating Tips

• Store in an airtight container at room temperature for 2 days.
• Freeze for up to 1 month. Wrap individually in foil.
• Reheat in the oven at 350°F (175°C) for 5–8 minutes.
• Avoid microwaving; it makes scones chewy.
• Serve warm for the best flavor and texture.

Nutrition Information

Ingredient Component	Amount per Serving
Calories	280 kcal
Total Fat	15 g
Saturated Fat	9 g
Carbohydrates	32 g
Sugar	9 g
Protein	5 g
Sodium	200 mg

FAQs about Martha Stewart’s Scones Recipe

Q1: Can I use milk instead of cream?
Yes, whole milk can be used. Scones may be slightly less rich but still tender.

Q2: How do I make scones flakier?
Use very cold butter and handle the dough gently. Do not overmix.

Q3: Can I add fruits or chocolate?
Absolutely! Add berries, raisins, or chocolate chips after mixing wet and dry ingredients.

Q4: How long do scones stay fresh?
They stay fresh 2 days at room temperature. Freeze for longer storage.

Q5: Can I make mini scones?
Yes, cut the dough into smaller pieces. Bake for 12–15 minutes for mini scones.

Final Thoughts

Martha Stewart’s Scones Recipe is easy, delicious, and perfect for home bakers. With a few simple steps, you can make buttery, soft scones every time.

Enjoy them with tea, jam, or fresh fruit. Baking scones is a fun and rewarding experience. Try this recipe today and create your own cozy kitchen memories.