Mary Berry Sausage Rolls Recipe

25/02/2026
Mary Berry Sausage Rolls Recipe

British baking feels warm and comforting. This recipe is simple and trusted. It follows classic home baking values.

The Mary Berry Sausage Rolls Recipe is well loved. It uses easy ingredients. The method stays beginner friendly.

Flavors remain rich and balanced. Results feel bakery quality. You can serve them anytime. They suit snacks and parties. The Mary Berry Sausage Rolls Recipe feels timeless.

Intro – Paragraph 2

These sausage rolls taste flaky and savory. They bake golden and crisp. The filling stays juicy. The Mary Berry Sausage Rolls Recipe focuses on balance.

Nothing feels heavy. Nothing feels greasy. It works for families. It works for guests. The Mary Berry Sausage Rolls Recipe feels reliable. That trust matters in home kitchens.

Why This Recipe Works

This recipe uses proven baking techniques. It respects traditional British flavors. Seasoning stays gentle but effective.

Pastry stays light and flaky. Sausage meat stays moist. The Mary Berry Sausage Rolls Recipe feels carefully tested. Results stay consistent every time.

Equipment List

  • Baking tray
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Pastry brush
  • Fork

Ingredients List

  • Puff pastry sheets
  • Pork sausage meat
  • Breadcrumbs
  • Onion, finely chopped
  • Fresh parsley
  • Salt
  • Black pepper
  • Egg, beaten
Mary Berry Sausage Rolls Recipe

Step-by-Step Preparation

  1. Preheat oven to 200°C.
  2. Line tray with parchment paper.
  3. Mix sausage meat and breadcrumbs.
  4. Add onion, parsley, salt, pepper.
  5. Roll pastry on floured surface.
  6. Spoon filling along pastry edge.
  7. Roll tightly into a log.
  8. Seal edges with egg wash.
  9. Cut into equal pieces.
  10. Brush tops with egg.
  11. Bake until golden and puffed.

Recipe Tips

  • Keep pastry cold before baking.
  • Do not overfill the rolls.
  • Use sharp knife for clean cuts.
  • Chill rolls before baking.
  • Brush egg evenly for color.

Sides to Serve

  • Green salad adds freshness and crunch.
  • Tomato chutney adds sweet tangy flavor.
  • Roasted vegetables add warmth and balance.

Conclusion

This recipe delivers comfort and flavor. It feels simple yet special. The pastry stays crisp. The filling stays juicy.

The Mary Berry Sausage Rolls Recipe suits many occasions. Serve them fresh and warm. Guests always enjoy them.

Home bakers trust this method. The Mary Berry Sausage Rolls Recipe remains a classic. Inspired by Mary Berry, it never disappoints.

Mary Berry Sausage Rolls Recipe

Mary Berry Sausage Rolls Recipe

Recipes Walay
British baking feels warm and comforting. This recipe is simple and trusted. It follows classic home baking values.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine British
Servings 12 Rolls
Calories 220 kcal

Ingredients
  

  • Puff pastry sheets
  • Pork sausage meat
  • Breadcrumbs
  • Onion finely chopped
  • Fresh parsley
  • Salt
  • Black pepper
  • Egg beaten

Instructions
 

  • Preheat oven to 200°C.
  • Line tray with parchment paper.
  • Mix sausage meat and breadcrumbs.
  • Add onion, parsley, salt, pepper.
  • Roll pastry on floured surface.
  • Spoon filling along pastry edge.
  • Roll tightly into a log.
  • Seal edges with egg wash.
  • Cut into equal pieces.
  • Brush tops with egg.
  • Bake until golden and puffed.

Notes

  • Keep pastry cold before baking.
  • Do not overfill the rolls.
  • Use sharp knife for clean cuts.
  • Chill rolls before baking.
  • Brush egg evenly for color.
Keyword Mary Berry Sausage Rolls Recipe