Sometimes, we crave a cookie but not a whole batch. This Microwave Mug Cookie Recipe is the perfect solution for quick indulgence.
It takes minutes to prepare and delivers warm, gooey sweetness without fuss. Unlike baking a dozen cookies, this single-serve treat satisfies cravings instantly. Plus, it saves time and avoids leftovers.
This Microwave Mug Cookie Recipe is customizable and family-friendly. You can adjust chocolate chips, add nuts, or keep it classic.
It is ideal for busy evenings, late-night cravings, or when kids want a fun treat. Best of all, it uses basic pantry staples. With just one mug and a microwave, you create magic.
When I First Introduced To
I discovered the Microwave Mug Cookie Recipe during college days. It became my go-to comfort food for study breaks.
Equipment List
- Microwave-safe mug
- Measuring spoons
- Small fork or spoon
- Microwave oven
Ingredients List
- 1 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- Pinch of salt
- 1 egg yolk
- 3 tbsp all-purpose flour
- 2 tbsp chocolate chips

Step by Step (Preparation)
- Add melted butter to a mug.
- Stir in white and brown sugar.
- Mix in a pinch of salt.
- Whisk in the egg yolk.
- Add all-purpose flour and combine.
- Fold in chocolate chips.
- Smooth the top evenly.
- Microwave for 45–60 seconds.
- Let cool slightly before eating.
Recipe Tips
- Do not overcook the mug cookie.
- Use a large mug for safety.
- Swap chips with peanut butter cups.
- Add a dash of vanilla extract.
- Serve warm with ice cream.
- Avoid whole eggs; only yolk works.
- Adjust cooking time per microwave power.
What Can You Serve With
The Microwave Mug Cookie Recipe tastes amazing alone but pairs well with sides:
- Vanilla Ice Cream – Cold ice cream balances the warm cookie.
- Whipped Cream – Light cream adds fluffiness and sweetness.
- Fresh Berries – Strawberries or blueberries add tart freshness.
- Caramel Drizzle – Sticky caramel boosts flavor instantly.
- Chocolate Syrup – Rich drizzle enhances chocolate taste.
- Banana Slices – Adds natural sweetness and texture.
- Nut Topping – Walnuts or almonds add crunch.
- Peanut Butter – A creamy swirl boosts richness.
- Marshmallows – Soft gooey topping melts beautifully.
- Yogurt Scoop – Offers tangy balance to sweetness.
Conclusion
The Microwave Mug Cookie Recipe is quick, easy, and satisfying. With simple ingredients, you enjoy a warm cookie anytime.
Pair it with ice cream, berries, or caramel for variety. It’s the ultimate single-serve dessert for busy days or cozy nights.

Microwave Mug Cookie Recipe
Ingredients
- 1 tbsp unsalted butter melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- Pinch of salt
- 1 egg yolk
- 3 tbsp all-purpose flour
- 2 tbsp chocolate chips
Instructions
- Add melted butter to a mug.
- Stir in white and brown sugar.
- Mix in a pinch of salt.
- Whisk in the egg yolk.
- Add all-purpose flour and combine.
- Fold in chocolate chips.
- Smooth the top evenly.
- Microwave for 45–60 seconds.
- Let cool slightly before eating.
- Recipe Tips
- Do not overcook the mug cookie.
- Use a large mug for safety.
- Swap chips with peanut butter cups.
- Add a dash of vanilla extract.
- Serve warm with ice cream.
- Avoid whole eggs; only yolk works.
- Adjust cooking time per microwave power.
Notes
- Vanilla Ice Cream – Cold ice cream balances the warm cookie.
- Whipped Cream – Light cream adds fluffiness and sweetness.
- Fresh Berries – Strawberries or blueberries add tart freshness.
- Caramel Drizzle – Sticky caramel boosts flavor instantly.
- Chocolate Syrup – Rich drizzle enhances chocolate taste.
- Banana Slices – Adds natural sweetness and texture.
- Nut Topping – Walnuts or almonds add crunch.
- Peanut Butter – A creamy swirl boosts richness.
- Marshmallows – Soft gooey topping melts beautifully.
- Yogurt Scoop – Offers tangy balance to sweetness.
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