Mini Grilled Cheese Hawaiian Rolls Recipe

This Mini Grilled Cheese Hawaiian Rolls Recipe is irresistible. Soft, sweet rolls meet gooey melted cheese. Every bite bursts with flavor and comfort.

Perfect for parties, snacks, or game day treats. The Hawaiian rolls give a subtle sweetness. Butter crisps perfectly on the outside.

Cheese stretches deliciously with every bite. Quick and easy to prepare for any occasion. Kids and adults alike adore these sliders.

Serve them warm for maximum enjoyment. Customize with ham, bacon, or tomato slices. These mini sandwiches impress effortlessly.

They pair well with soups and salads. The recipe is approachable, yet looks gourmet. Sweet and savory flavors balance perfectly.

This Mini Grilled Cheese Hawaiian Rolls Recipe is unforgettable. Ideal for holiday appetizers or weekend snacks. You can make them ahead and reheat. Family and friends will ask for seconds.

When I First Introduced It

I first made this Mini Grilled Cheese Hawaiian Rolls Recipe last summer. Friends raved over the flavor immediately. I served them with tomato soup. They became a weekly favorite.

Full Equipment List

• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Small saucepan
• Pastry brush
• Spatula
• Measuring cups
• Measuring spoons
• Oven or toaster oven

Full Ingredients List

• 12 Hawaiian rolls, split
• 1/2 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices cheddar cheese
• 12 slices mozzarella cheese
• 6 slices ham (optional)
• 1 tablespoon Dijon mustard (optional)
• Fresh parsley for garnish

Step by Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment.
3. Slice Hawaiian rolls in half horizontally.
4. Place bottom halves on the sheet.
5. Layer cheddar cheese over bottom rolls.
6. Add mozzarella cheese on top.
7. Optionally, add ham slices.
8. Spread Dijon mustard if using.
9. Place top halves over cheese layers.
10. Mix melted butter, garlic, and onion powder.
11. Brush butter mixture over top rolls.
12. Cover rolls with foil.
13. Bake for 15 minutes.
14. Remove foil and bake five more minutes.
15. Cheese should be melted and rolls golden.
16. Garnish with chopped parsley.
17. Slice into individual mini sandwiches.
18. Serve warm immediately.

Recipe Tips

• Use fresh Hawaiian rolls for sweetness.
• Butter generously for golden, crispy tops.
• Add extra cheese for gooey perfection.
• Bake covered first to melt cheese fully.
• Serve immediately for best texture.
• Add ham or turkey for variety.

What to Serve With Mini Grilled Cheese Hawaiian Rolls Recipe

Tomato Soup
Creamy tomato soup pairs perfectly with melted cheese.

Crispy French Fries
Golden fries provide a crunchy, salty side.

Coleslaw
Light, tangy coleslaw balances the richness.

Conclusion

This Mini Grilled Cheese Hawaiian Rolls Recipe delights every crowd. Sweet rolls and gooey cheese blend beautifully. Simple preparation creates impressive results.

Kids and adults love these sliders equally. Serve with soups or fries for balance. Perfect for parties, holidays, or snacks.

You’ll make them repeatedly with joy. Family and friends will always request more.