No Bake Oreo Cheesecake Recipe

12/07/2025
No Bake Oreo Cheesecake Recipe

If you love Oreo desserts, this No Bake Oreo Cheesecake Recipe is a must-try. It’s creamy, chocolatey, and packed with Oreo crunch in every bite.

No baking means less stress and more time to enjoy. Perfect for summer days, parties, or last-minute desserts.

This recipe is beginner-friendly and incredibly rewarding. With simple ingredients and easy steps, anyone can master it.

What makes this No Bake Oreo Cheesecake Recipe truly special is its perfect balance. The rich cheesecake filling complements the crunchy cookie base.

There’s no oven, no water bath, and no waiting for cracks to form. You chill and serve. It’s a great recipe to make with kids or as a quick dessert for guests.

Whether you’re celebrating something or just craving something sweet, this cheesecake will impress. It’s a chilled dessert dream!

When I First Introduced To It

I discovered this No Bake Oreo Cheesecake Recipe during a summer visit. A family friend made it for a barbecue. One bite and I was hooked.

The creaminess, the crunch—it was perfect. I asked for the recipe that day. Since then, it’s been my go-to dessert.

Every guest raves about it. It’s nostalgic, delicious, and now a family favorite in my kitchen.

Equipment List

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Electric hand mixer
  • Silicone spatula
  • 9-inch springform pan
  • Food processor or rolling pin
  • Offset spatula
  • Plastic wrap
  • Refrigerator

Ingredients List

  • 24 Oreo cookies (for crust)
  • 5 tablespoons melted butter
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream
  • 12 Oreo cookies, chopped (for filling)
  • 6 Oreo cookies (for topping)
  • Optional: whipped cream for garnish
No Bake Oreo Cheesecake Recipe

Step-by-Step Preparation

Step 1: Crush Oreos in a processor or zip bag.
Step 2: Mix crumbs with melted butter until fully coated.
Step 3: Press mixture into springform pan evenly.
Step 4: Chill crust in fridge while making filling.
Step 5: Beat cream cheese until smooth and creamy.
Step 6: Add powdered sugar and vanilla, beat until combined.
Step 7: In another bowl, whip heavy cream until stiff peaks.
Step 8: Fold whipped cream into cheesecake mixture gently.
Step 9: Stir in chopped Oreos to add texture.
Step 10: Pour mixture onto crust and smooth top.
Step 11: Chill cheesecake for 6 hours or overnight.
Step 12: Top with crushed Oreos and whipped cream.
Step 13: Carefully remove from pan and serve chilled.

Recipe Tips

  1. Use full-fat cream cheese for better texture.
  2. Chill overnight for a firm, sliceable cheesecake.
  3. Whip cream until stiff, not soft peaks.
  4. Use a warm knife for clean slices.
  5. Line pan base with parchment for easy removal.
  6. Use fresh Oreos for maximum crunch and flavor.
  7. Don’t overmix whipped cream into the filling.

What to Serve With

10 No Bake Oreo Cheesecake Variations:

  1. Mint Oreo Cheesecake – Add mint extract and green color.
  2. Peanut Butter Oreo Cheesecake – Swirl in peanut butter.
  3. Strawberry Oreo Cheesecake – Add strawberry puree topping.
  4. Nutella Oreo Cheesecake – Mix Nutella into the filling.
  5. Pumpkin Spice Oreo Cheesecake – Add pumpkin and spices.
  6. White Chocolate Oreo Cheesecake – Use melted white chocolate.
  7. Birthday Oreo Cheesecake – Top with sprinkles and fun Oreos.
  8. Mocha Oreo Cheesecake – Add espresso powder for kick.
  9. Caramel Oreo Cheesecake – Drizzle caramel before serving.
  10. Berry Swirl Oreo Cheesecake – Add raspberry or blueberry swirl.

Serve With These Sides:

  • Fresh Berries – Add tartness to cut richness.
  • Cold Brew Coffee – Perfect balance with sweet cheesecake.
  • Mint Lemonade – Refreshing citrus cuts the creamy flavor.

Conclusion

This No Bake Oreo Cheesecake Recipe is easy, delicious, and crowd-pleasing. No oven needed, just chill and enjoy. It’s ideal for hot days or quick celebrations.

You’ll love the creamy filling and Oreo-packed crunch. Try it once, and it becomes a favorite. Keep this recipe on hand—it’s a dessert everyone asks for.

It’s the no-fuss, full-flavor treat that never fails. Serve chilled and watch it disappear fast.

No Bake Oreo Cheesecake Recipe

No Bake Oreo Cheesecake Recipe

Recipes Walay
If you love Oreo desserts, this No Bake Oreo Cheesecake Recipe is a must-try. It’s creamy, chocolatey, and packed with Oreo crunch in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 450 kcal

Ingredients
  

  • 24 Oreo cookies for crust
  • 5 tablespoons melted butter
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream
  • 12 Oreo cookies chopped (for filling)
  • 6 Oreo cookies for topping
  • Optional: whipped cream for garnish

Instructions
 

  • Crush Oreos in a processor or zip bag.
  • Mix crumbs with melted butter until fully coated.
  • Press mixture into springform pan evenly.
  • Chill crust in fridge while making filling.
  • Beat cream cheese until smooth and creamy.
  • Add powdered sugar and vanilla, beat until combined.
  • In another bowl, whip heavy cream until stiff peaks.
  • Fold whipped cream into cheesecake mixture gently.
  • Stir in chopped Oreos to add texture.
  • Pour mixture onto crust and smooth top.
  • Chill cheesecake for 6 hours or overnight.
  • Top with crushed Oreos and whipped cream.
  • Carefully remove from pan and serve chilled.

Notes

  1. Use full-fat cream cheese for better texture.
  2. Chill overnight for a firm, sliceable cheesecake.
  3. Whip cream until stiff, not soft peaks.
  4. Use a warm knife for clean slices.
  5. Line pan base with parchment for easy removal.
  6. Use fresh Oreos for maximum crunch and flavor.
  7. Don’t overmix whipped cream into the filling.
Keyword No Bake Oreo Cheesecake Recipe