Fall is the season of cozy flavors and warm treats. Pumpkin is always the star of the season, and it never fails to impress.
If you want a dessert that is festive yet simple, this No Bake Pumpkin Cheesecake Balls Recipe is perfect.
These little bites bring creamy pumpkin spice cheesecake flavor in one sweet package.
Unlike baked desserts, these cheesecake balls require no oven. The process is quick, easy, and fun for anyone.
Each bite melts in your mouth with rich cream cheese, pumpkin puree, and warm spices.
Whether for holidays, parties, or snacks, these pumpkin cheesecake balls are always a hit.
When I First Introduced To
I first tasted these cheesecake balls at a fall gathering. Their creamy pumpkin flavor amazed me. Since then, I always make this No Bake Pumpkin Cheesecake Balls Recipe in autumn.
Equipment List
- Mixing bowls
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Food processor (optional)
Ingredients List
- 8 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 2 cups white chocolate chips (for coating)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup powdered sugar
- Crushed graham crackers (for garnish)

Step by Step Preparation
- Beat cream cheese until smooth.
- Add pumpkin puree and mix.
- Stir in vanilla extract and pumpkin spice.
- Add powdered sugar and graham crumbs.
- Mix until thick dough forms.
- Chill mixture for 30 minutes.
- Scoop and roll into small balls.
- Place on parchment-lined baking sheet.
- Melt white chocolate until smooth.
- Dip each ball into melted chocolate.
- Place coated balls on baking sheet.
- Sprinkle crushed graham crackers on top.
- Chill for 1 hour before serving.
Recipe Tips
- Use full-fat cream cheese for rich flavor.
- Chill mixture before rolling into balls.
- Add extra graham crumbs for firmer texture.
- Use a cookie scoop for even sizes.
- Store balls in an airtight container.
- Freeze for up to two months.
- Try dark chocolate coating for variation.
What Can You Serve With
Here are delicious serving ideas for your No Bake Pumpkin Cheesecake Balls Recipe:
- Hot Apple Cider – Warm cider balances the creamy sweetness.
- Whipped Cream Topping – Add light cream for a rich combo.
- Cinnamon Sugar Pretzels – Crunchy pretzels pair with cheesecake balls.
Conclusion
This No Bake Pumpkin Cheesecake Balls Recipe is easy, festive, and delicious. You can prepare it in minutes without baking.
These treats are perfect for gatherings, holidays, or as a sweet snack. With simple ingredients and no oven, anyone can make them.
Enjoy these creamy pumpkin bites with friends and family.

No Bake Pumpkin Cheesecake Balls Recipe
Ingredients
- 8 oz cream cheese softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 2 cups white chocolate chips for coating
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup powdered sugar
- Crushed graham crackers for garnish
Instructions
- Beat cream cheese until smooth.
- Add pumpkin puree and mix.
- Stir in vanilla extract and pumpkin spice.
- Add powdered sugar and graham crumbs.
- Mix until thick dough forms.
- Chill mixture for 30 minutes.
- Scoop and roll into small balls.
- Place on parchment-lined baking sheet.
- Melt white chocolate until smooth.
- Dip each ball into melted chocolate.
- Place coated balls on baking sheet.
- Sprinkle crushed graham crackers on top.
- Chill for 1 hour before serving.
Notes
- Use full-fat cream cheese for rich flavor.
- Chill mixture before rolling into balls.
- Add extra graham crumbs for firmer texture.
- Use a cookie scoop for even sizes.
- Store balls in an airtight container.
- Freeze for up to two months.
- Try dark chocolate coating for variation.
Leave a Reply