Old El Paso Taco Seasoning Recipe

Old El Paso Taco Seasoning Recipe

Bringing the authentic flavors of Mexican cuisine into your kitchen can be as simple as perfecting a single ingredient the taco seasoning. Today, we dive into the world of spices with the Old El Paso Taco Seasoning Recipe a staple for any taco enthusiast. This homemade blend not only rivals the iconic brand’s packet in flavor but also offers a healthier alternative free from preservatives and artificial additives.

Whether you’re gearing up for a family taco night or just want to spice up your weeknight dinners, mastering this seasoning recipe will elevate your cooking, proving that great flavor is in your hands.

Personal Experience

I first tried making my taco seasoning during a family taco night. Disappointed by the hidden additives in pre-packaged seasonings, I decided to experiment. The result was spectacular, and since then, there’s been no looking back!

Equipment List

  • Measuring spoons
  • Mixing bowl
  • Airtight container for storage

Ingredients List

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon ground cayenne pepper (optional)

Old El Paso Taco Seasoning Recipe – Step by Step Preparation

Step 1:

Combine Spices: In your mixing bowl, combine all the ingredients thoroughly.

Step 2:

Storage: Carefully place the seasoning mix into a sealed container to preserve freshness.

Step 3:

Usage: When cooking tacos, use about 2-3 tablespoons of taco seasoning for every pound of meat. Adjust according to your taste preference. Add a little water to help distribute the seasoning evenly.

Tips for Success

  1. Adjust Heat: Customize the heat level by modifying the cayenne and red pepper flakes to suit your preference.
  2. Freshness: For best flavor, use freshly ground spices.
  3. Bulk Preparation: Make a larger batch and store it for up to 6 months.
  4. Experiment: Don’t shy away from adding a pinch of your favorite spice to make it your own.
  5. Sodium Control: Manage your sodium intake by adjusting the salt level.

Variations

  • Chipotle Twist: Add 1/2 teaspoon of ground chipotle powder for a smoky flavor.
  • Sugar Hint: For a slightly sweet touch, include a teaspoon of brown sugar.
  • Citrus Zest: Add half a teaspoon of lime zest for a citrusy punch.
  • Herbal Notes: Incorporate a teaspoon of dried cilantro for an herby touch.
  • Mild Version: Omit the cayenne pepper and red pepper flakes for a less spicy mix.

Conclusion

This Old El Paso Taco Seasoning Recipe is a fantastic way to add a homemade touch to your taco nights. Not only is it simple to make, but it also allows you to adjust the flavors to perfectly suit your family’s tastes. Once you try this, you’ll never want to go back to store-bought packets!

FAQs

How long can I store homemade taco seasoning? 

When stored in a cool, dry place in an airtight container, homemade taco seasoning can last up to 6 months. Make sure to label your container with the date you made the seasoning to keep track of its freshness.

What are the best dishes to use the Old El Paso Taco Seasoning with besides tacos?

While tacos are the most common use for taco seasoning, you can also use it to flavor other dishes such as burritos, fajitas, grilled vegetables, and even soups like chicken tortilla soup to add a Mexican-inspired flavor.

What is the best way to store homemade taco seasoning to maintain its freshness? 

To keep your homemade taco seasoning fresh, store it in a dry, cool place away from direct sunlight. Use an airtight container, such as a glass jar with a tight-fitting lid, to protect it from moisture and keep the flavors intact.

How can I make a low-sodium version of the Old El Paso Taco Seasoning? 

To make a low-sodium version of the taco seasoning, simply reduce or omit the salt in the recipe. You can increase other spices slightly to compensate for the flavor loss from reducing the salt.

What are the health benefits of making my own taco seasoning? 

Making your own taco seasoning allows you to avoid the additives and preservatives often found in commercial products. It’s also an excellent way to control sodium levels and eliminate MSG, making it a healthier choice.

Old El Paso Taco Seasoning Recipe

Old El Paso Taco Seasoning Recipe

Recipes Walay
Today, we dive into the world of spices with the Old El Paso Taco Seasoning Recipe a staple for any taco enthusiast.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Mexican
Servings 3 Tablespoons
Calories 15 kcal

Equipment

  • Measuring spoons
  • Mixing bowl
  • Airtight container for storage

Ingredients
  

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 teaspoon ground cayenne pepper optional

Instructions
 

  • Combine Spices: In your mixing bowl, combine all the ingredients thoroughly.
  • Storage: Carefully place the seasoning mix into a sealed container to preserve freshness.
  • Usage: When cooking tacos, use about 2-3 tablespoons of taco seasoning for every pound of meat. Adjust according to your taste preference. Add a little water to help distribute the seasoning evenly.

Notes

  • Chipotle Twist: Add 1/2 teaspoon of ground chipotle powder for a smoky flavor.
  • Sugar Hint: For a slightly sweet touch, include a teaspoon of brown sugar.
  • Citrus Zest: Add half a teaspoon of lime zest for a citrusy punch.
  • Herbal Notes: Incorporate a teaspoon of dried cilantro for an herby touch.
  • Mild Version: Omit the cayenne pepper and red pepper flakes for a less spicy mix.
Keyword Old El Paso Taco Seasoning Recipe