Panera Shortbread Cookie Recipe

If you’re in the mood for a sweet treat that’s both simple and delightfully satisfying, the Panera Shortbread Cookie recipe is your go-to option. This recipe brings the classic charm of shortbread cookies right into your kitchen, replicating the same tender, buttery goodness that Panera is known for. 

Whether you’re a novice baker or a seasoned pro, these cookies promise to deliver a taste that feels like a warm hug in every bite. Let’s embark on this baking journey together, and create some unforgettable moments with the perfect batch of shortbread cookies.

Share Personal Experience

I remember the first time I tried a shortbread cookie at Panera; it was love at first bite. The buttery flavor and crumbly texture were just perfect. Since then, I’ve enjoyed recreating this recipe at home, tweaking it slightly each time to perfect those delightful treats.

Equipment List

• Mixing bowl
• Measuring cups and spoons
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Rolling pin
• Cookie cutter (optional)
• Wire cooling rack

Ingredients List

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Panera Shortbread Cookie Recipe – Step by Step Preparation

Step 1:

Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Prepare your baking sheet by covering it with parchment paper, ensuring that your cookies won’t stick during the baking process.

Step 2:

Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar with an electric mixer until light and fluffy.

Step 3:

Add Vanilla: Incorporate the vanilla extract into the butter mixture, blending until evenly mixed.

Step 4:

Mix Dry Ingredients: In a different bowl, use a whisk to blend the all-purpose flour and salt together thoroughly.

Step 5:

Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

Step 6:

Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Step 7:

Cut Out Cookies: Use a cookie cutter or a knife to cut the dough into desired shapes.

Step 8:

Baking: Arrange the cookie shapes on your lined baking sheet and bake them for 10-12 minutes, or until you notice the edges turning a delicate golden brown.

Step 9:

Cool: Remove the cookies from the oven and let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips For Success

• Butter Temperature: Ensure your butter is softened but not melted for the perfect texture.
• Chill Dough: If the dough is too soft, chill it in the refrigerator for about 30 minutes before rolling.
• Uniform Thickness: Roll the dough evenly to ensure all your cookies bake at the same rate.
• Keep It Simple: Avoid over-mixing the dough to keep the cookies tender.
• Watch the Oven: Every oven is different; start checking your cookies a few minutes before the recommended time.

Variations

1. Chocolate Dip: Dip half of each cookie in melted chocolate for a decadent touch.
2. Lemon Zest: Add lemon zest to the dough for a citrusy twist.
3. Nutty Flavor: Mix in finely chopped nuts like almonds or pecans for added texture.
4. Spice It Up: Include a pinch of cinnamon or nutmeg for a warm spice flavor.
5. Herbal Notes: Incorporate finely chopped fresh herbs like rosemary for an aromatic experience.

Conclusion

Baking these Panera Shortbread Cookies Recipe not only fills your home with a delightful aroma but also provides the perfect way to add a touch of sweetness to any occasion. Whether you stick to the classic recipe or try one of the variations, these cookies are sure to impress. Happy baking, and enjoy your delicious creation!

FAQs

How should I store Panera Shortbread Cookies to keep them fresh? 

To freeze the dough, tightly wrap it in plastic wrap and then place it inside a freezer-safe bag. The cookies should remain fresh for a full week if stored properly. If you prefer them crisp, you can also keep them in a cookie jar that allows for slight air exposure.

Can Panera Shortbread Cookies be frozen for later use? 

Indeed, both the cookie dough and the already baked cookies can be frozen for later use. Wrap the dough in plastic wrap and place it in a freezer bag. Baked cookies should be layered between wax paper in an airtight container. Both can be stored in the freezer for up to 3 months.

Why did my shortbread cookies come out hard instead of tender? 

This could be due to over mixing the dough or adding too much flour, both of which can lead to tougher cookies. Mix just until the dough comes together, and be sure to measure your flour correctly by spooning and leveling it.

Can I use salted butter instead of unsalted in the Panera Shortbread Cookie Recipe? 

Yes, you can use salted butter if that’s what you have on hand, but you should omit the additional salt called for in the recipe to balance the flavors. Unsalted butter is typically recommended to control the salt content more precisely.