Paula Deen Breakfast Casserole with Potatoes Recipe

Paula Deen is known for comforting Southern breakfasts. This dish feels warm and filling. Families love it for busy mornings.

The Paula Deen Breakfast Casserole with Potatoes Recipe is simple. It uses pantry staples and fresh eggs. Flavors are rich yet familiar.

This recipe works for brunch gatherings. It also fits holiday mornings. The Paula Deen Breakfast Casserole with Potatoes Recipe brings joy easily.

This breakfast casserole is beginner friendly. Steps are clear and stress free. Potatoes add hearty texture.

Cheese melts beautifully inside. Eggs bind everything together. The Paula Deen Breakfast Casserole with Potatoes Recipe feels classic.

It suits Southern tastes perfectly. You can prepare it ahead. The Paula Deen Breakfast Casserole with Potatoes Recipe saves time.

This casserole bakes evenly every time. Each bite tastes creamy and savory. Potatoes hold the structure well.

Sausage adds deep flavor. Cheese creates a golden top. The Paula Deen Breakfast Casserole with Potatoes Recipe pleases crowds. It reheats well later.

Equipment List

• Large mixing bowl
• Whisk
• Cutting board
• Knife
• Skillet
• 9×13 baking dish
• Measuring cups
• Measuring spoons
• Oven

Ingredients List

• 3 cups frozen diced potatoes
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 cup breakfast sausage, cooked
• ½ cup chopped onion
• ¼ cup chopped bell pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• Cooking spray or butter

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Grease the baking dish well.
3. Spread potatoes evenly inside.
4. Add cooked sausage on top.
5. Sprinkle onions and peppers evenly.
6. Whisk eggs, milk, salt, and pepper.
7. Pour egg mixture over potatoes.
8. Add cheeses evenly on top.
9. Sprinkle paprika lightly.
10. Bake uncovered for 45 minutes.
11. Rest casserole for five minutes.

Recipe Tips

• Thaw potatoes for even cooking.
• Use sharp cheddar for more flavor.
• Do not overbake eggs.
• Let casserole rest before slicing.
• Add bacon for extra richness.
• Use glass dish for even heat.

Sides to Serve

Fresh Fruit Salad
Adds freshness and balances richness.

Buttermilk Biscuits
Perfect for soaking cheesy bites.

Simple Green Salad
Keeps the meal light and fresh.

These sides pair beautifully with the Paula Deen Breakfast Casserole with Potatoes Recipe.

Conclusion

This dish suits many occasions. It works for weekends or holidays. Flavors feel comforting and familiar. The texture stays creamy inside.

Preparation remains quick and easy. The Paula Deen Breakfast Casserole with Potatoes Recipe is reliable. It feeds families generously. Serve it hot for best taste.