Southern comfort food feels warm and welcoming. Creamy dips always bring people together. This recipe delivers rich flavor in every bite.
It uses simple pantry-friendly ingredients. The texture stays smooth and indulgent. Seafood lovers will adore this classic dip.
The Paula Deen Crab Dip Recipe feels timeless. It fits parties, holidays, and family gatherings. Each scoop tastes savory and satisfying.
This dish reflects true Southern hospitality. This dip comes together quickly and easily. No special skills are required.
The flavors balance creaminess and seafood sweetness. Crab meat stays tender and juicy. Cheese adds comforting richness.
Spices enhance without overpowering. The Paula Deen Crab Dip Recipe works anytime. Serve it warm for best results. Guests always ask for seconds.
Why This Dip Is So Popular
This dip tastes rich and comforting. It feels classic yet crowd-pleasing. The crab flavor shines naturally. Cream cheese creates a silky base.
Every bite feels indulgent. The recipe suits casual entertaining. The Paula Deen Crab Dip Recipe never disappoints.
Equipment Needed
- Mixing bowl
- Hand mixer or spoon
- Measuring cups
- Measuring spoons
- Baking dish
- Spatula
- Oven
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 ounces lump crab meat
- 2 tablespoons chopped green onions

Step-by-Step Preparation
- Preheat oven to 350°F.
- Add cream cheese to bowl.
- Mix until smooth and creamy.
- Add mayonnaise and blend well.
- Stir in lemon juice gently.
- Add Worcestershire sauce and seasonings.
- Fold in crab meat carefully.
- Add cheese and green onions.
- Spread mixture into baking dish.
- Bake for 25 minutes.
- Serve warm and bubbly.
Recipe Tips
- Use fresh lump crab meat.
- Avoid overmixing the crab.
- Soften cream cheese fully.
- Taste seasoning before baking.
- Serve immediately for best texture.
Best Sides to Serve
Toasted Baguette Slices
They add crunch and balance richness.
Buttery Crackers
They pair perfectly with creamy dips.
Fresh Vegetable Sticks
They add freshness and color contrast.
Conclusion
This dip delivers comfort and bold flavor. It feels perfect for any gathering. The texture stays creamy and satisfying. Crab flavor remains fresh and delicate.
Preparation stays quick and stress-free. Guests always enjoy every bite. The Paula Deen Crab Dip Recipe shines. Serve it warm for best results. This dish belongs on your table.

Paula Deen Crab Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 ounces lump crab meat
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 350°F.
- Add cream cheese to bowl.
- Mix until smooth and creamy.
- Add mayonnaise and blend well.
- Stir in lemon juice gently.
- Add Worcestershire sauce and seasonings.
- Fold in crab meat carefully.
- Add cheese and green onions.
- Spread mixture into baking dish.
- Bake for 25 minutes.
- Serve warm and bubbly.
Notes
- Use fresh lump crab meat.
- Avoid overmixing the crab.
- Soften cream cheese fully.
- Taste seasoning before baking.
- Serve immediately for best texture.














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