Paula Deen Creamed Spinach Recipe

Creamed spinach feels rich and comforting. It pairs well with many Southern meals. This dish feels warm and classic. The Paula Deen Creamed Spinach Recipe is especially beloved.

It delivers creamy flavor in every bite. The texture stays smooth and balanced. The taste feels bold but familiar.

Many home cooks trust this recipe. It fits busy weeknights or holidays. The Paula Deen Creamed Spinach Recipe feels timeless and satisfying.

Southern cooking values flavor and comfort. Creamed spinach fits that tradition well. The Paula Deen Creamed Spinach Recipe uses simple ingredients.

Each item adds richness and depth. Butter and cream create the base. Spinach adds freshness and color.

This recipe feels indulgent yet easy. Home cooks love its reliability. The Paula Deen Creamed Spinach Recipe never feels complicated. It always delivers consistent results.

Why This Recipe Works

This dish balances creaminess and freshness. Spinach keeps the texture light. Dairy adds smooth richness.

The seasoning stays simple. Each bite tastes comforting. The Paula Deen Creamed Spinach Recipe feels restaurant-quality. It still remains easy at home.

Equipment Needed

• Large skillet
• Medium saucepan
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Colander

Ingredients List

• 2 pounds fresh spinach
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 4 ounces cream cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Pinch of nutmeg

Step-by-Step Preparation

1. Wash spinach thoroughly.
2. Drain spinach in a colander.
3. Wilt spinach in boiling water briefly.
4. Drain and squeeze excess water.
5. Chop spinach finely.
6. Melt butter in a skillet.
7. Add onions and cook gently.
8. Stir until onions soften.
9. Add garlic and cook briefly.
10. Pour in cream and milk.
11. Stir until slightly thickened.
12. Add cream cheese slowly.
13. Stir until smooth.
14. Add Parmesan cheese.
15. Season with salt and pepper.
16. Add nutmeg gently.
17. Fold in chopped spinach.
18. Cook until heated through.
19. Taste and adjust seasoning.

Helpful Recipe Tips

• Squeeze spinach very dry.
• Use fresh spinach only.
• Cook onions slowly for sweetness.
• Stir cream constantly.
• Do not overheat the sauce.
• Taste before serving always.

Best Sides to Serve

Grilled Steak
The richness balances smoky meat flavors.
It creates a hearty plate.

Roasted Chicken
The creamy spinach complements crisp skin.
It adds moisture and contrast.

Baked Salmon
The spinach softens bold fish flavors.
It feels elegant and light.

These sides elevate the Paula Deen Creamed Spinach Recipe beautifully.

Conclusion

Comfort food brings people together. This dish proves that easily. The Paula Deen Creamed Spinach Recipe feels rich and dependable.

It uses simple pantry ingredients. The flavor stays bold and creamy. This recipe fits holidays and weekdays. It always earns compliments. Serve it proudly at your table.