Paula Deen Meatloaf Recipe

Comfort food feels special at home. This Paula Deen Meatloaf Recipe brings warmth instantly. The flavor feels rich. The texture stays tender.

Every slice feels satisfying. This recipe is simple. It uses pantry basics. Anyone can make it easily. Families love classic meals.

This meatloaf fits perfectly. The Paula Deen Meatloaf Recipe works for busy nights. It also suits calm weekends. The taste feels familiar. The aroma fills the kitchen.

Home cooks trust hearty recipes. This dish never feels boring. It stays juicy. It stays flavorful. The glaze adds sweetness.

The meat stays soft. Even beginners succeed here. That is why many people return to it. The Paula Deen Meatloaf Recipe feels timeless.

It feels homemade. It feels comforting. One bite brings memories. One plate brings smiles. This recipe deserves a place on your table.

When I First Made It

I tried this Paula Deen Meatloaf Recipe one cool evening. I wanted comfort. I wanted ease. The steps felt simple. The smell was amazing.

The glaze caramelized beautifully. The meat stayed moist. My family loved it. They asked for seconds.

Since then, this recipe stays on repeat. It always delivers flavor. It always feels like home.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan or baking dish
• Small bowl
• Spoon or spatula
• Oven

Ingredients

For the Meatloaf:

• 1½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 eggs
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan lightly.
3. Add beef to a large bowl.
4. Add breadcrumbs and chopped onion.
5. Add eggs and milk.
6. Season with salt and spices.
7. Mix gently until just combined.
8. Shape mixture into the pan.
9. Mix glaze ingredients in a bowl.
10. Spread glaze evenly on top.
11. Bake for 60 minutes uncovered.
12. Rest ten minutes before slicing.
13. Serve warm and enjoy the Paula Deen Meatloaf Recipe.

Recipe Tips

• Do not overmix the meat.
• Use lean beef for less grease.
• Let meatloaf rest before slicing.
• Add cheese for extra richness.
• Double glaze for more sweetness.

Side Dishes to Serve

1. Mashed Potatoes

Creamy potatoes balance the savory meatloaf perfectly. They soak up the glaze well.

2. Green Beans

They add freshness and crunch. They lighten the plate nicely.

3. Macaroni and Cheese

This adds comfort. It pairs beautifully with the Paula Deen Meatloaf Recipe.

Conclusion

This Paula Deen Meatloaf Recipe proves simple food can shine. The flavors feel classic. The steps feel easy. It suits families.

It suits guests. The meat stays juicy. The glaze adds comfort. You can trust this recipe every time.

Serve it with favorite sides. Make it once. You will crave it again. This meatloaf truly feels like home.