Paula Deen Pork Tenderloin Recipe

If you want a hearty, flavorful meal, try this. The Paula Deen Pork Tenderloin Recipe is easy and delicious. It uses simple ingredients you likely have at home.

Each bite is tender, juicy, and full of southern charm. This recipe brings the taste of classic southern cooking to your table.

Perfect for dinner parties or family meals. The Paula Deen Pork Tenderloin Recipe is quick to prepare. It cooks evenly and stays moist.

Even beginners can make it with confidence. Pair it with sides, and you have a restaurant-quality meal at home.

This recipe is perfect for weeknights or special occasions. The rich flavors and buttery finish are irresistible.

This Paula Deen Pork Tenderloin Recipe is simple yet flavorful. It cooks quickly and stays juicy. The spices enhance the natural pork taste.

The pan sauce is rich and buttery. Serve with mashed potatoes or roasted vegetables. Your family will love it.

Even beginners can create this meal with confidence. Enjoy the southern flavors in every bite.

Equipment

• Oven
• Skillet (oven-safe)
• Sharp knife
• Cutting board
• Meat thermometer
• Mixing bowls
• Spoon or brush
• Aluminum foil

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• 1/4 cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Step-by-Step Preparation

1. Preheat oven to 400°F (200°C).
2. Trim excess fat from the pork tenderloin.
3. Mix paprika, thyme, salt, pepper, onion powder, and cayenne.
4. Rub spice mixture evenly over pork.
5. Heat olive oil and butter in skillet over medium-high heat.
6. Sear pork on all sides until golden brown (3–4 minutes per side).
7. Mix chicken broth, brown sugar, and Dijon mustard in a small bowl.
8. Pour mixture over pork in skillet.
9. Transfer skillet to oven and roast 15–20 minutes.
10. Use meat thermometer: pork should reach 145°F (63°C).
11. Remove from oven, cover with foil, and rest 5 minutes.
12. Slice pork tenderloin and serve with pan sauce.

Recipe Tips

• Always let pork rest before slicing.
• Use a meat thermometer for perfect doneness.
• Sear meat first for extra flavor.
• Adjust spices to your taste.
• Brush pan sauce over slices for richness.

Suggested Sides

1. Garlic Mashed Potatoes – Creamy potatoes complement tender pork perfectly.
2. Roasted Asparagus – Light, slightly crunchy, balances the richness.
3. Honey-Glazed Carrots – Sweet and buttery, perfect southern touch.

Conclusion

The Paula Deen Pork Tenderloin Recipe is a must-try. Juicy pork, buttery sauce, and rich spices make it special. Serve it with sides for a complete meal.

Perfect for weeknights or special gatherings. You’ll love the southern flavors and ease of preparation. This recipe brings comfort food to your table with minimal effort.