Paula Deen Red Velvet Cake Recipe

If you love rich, classic desserts, this is for you. The Paula Deen Red Velvet Cake Recipe is soft and moist. Each bite melts in your mouth.

The cake has a vibrant red color. Cream cheese frosting makes it even better. This cake is perfect for celebrations and family gatherings.

You don’t need fancy skills to make it. Simple ingredients create a bakery-quality dessert at home.

The Paula Deen Red Velvet Cake Recipe has a tender crumb and smooth frosting. It is sweet, slightly tangy, and utterly delicious.

Kids and adults will enjoy it alike. Make this cake for birthdays, holidays, or any special occasion.

Quick Description

This Paula Deen Red Velvet Cake Recipe is rich and creamy. Frosting is smooth. Cake layers are soft. Easy to make at home. Perfect for parties and family treats.

Equipment List

• Mixing bowls (2 large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Spatula
• Sifter
• Cake stand or plate

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C). Grease two 9-inch pans. Line with parchment.
2. In a large bowl, sift flour, cocoa, baking soda, and salt. Set aside.
3. In another bowl, beat sugar and oil until smooth. Add eggs one at a time.
4. Stir in red food coloring, vanilla, and vinegar.
5. Alternate adding dry ingredients and buttermilk. Mix until smooth.
6. Divide batter evenly into pans. Smooth tops with spatula.
7. Bake 25–30 minutes or until toothpick comes out clean. Cool 10 minutes, then transfer to racks.
8. For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla.
9. Spread frosting between cake layers and on top. Decorate as desired.
10. Chill 30 minutes before serving for best results.

Recipe Tips

• Always use room temperature ingredients.
• Sift flour to avoid lumps.
• Do not overmix the batter.
• Use high-quality red food coloring for vibrant color.
• Chill frosting slightly if too soft.

Serving Suggestions

1. Whipped Cream: Light and airy; balances sweet frosting.
2. Fresh Berries: Adds freshness and slight tartness.
3. Vanilla Ice Cream: Creamy complement to moist cake layers.

Conclusion

The Paula Deen Red Velvet Cake Recipe is perfect for celebrations. Soft layers and smooth frosting delight every bite.

Easy to make at home with simple ingredients. Kids and adults will love it. Try it with whipped cream, berries, or ice cream.

This cake is a classic dessert that never fails. Make it today and impress your family with this iconic recipe.