Paula Deen Spaghetti Sauce Recipe

02/03/2026
Paula Deen Spaghetti Sauce Recipe

The Paula Deen Spaghetti Sauce Recipe is rich and hearty. It tastes like Sunday supper. The sauce is slow simmered. Flavors build with time.

Fresh garlic adds bold depth. Sweet tomatoes balance the herbs. This classic dish feels comforting.

Families love its homestyle taste. The Paula Deen Spaghetti Sauce Recipe uses simple pantry staples. It creates a thick texture. Every bite feels warm. Every spoonful tastes homemade.

Many cooks trust the Paula Deen Spaghetti Sauce Recipe. It is easy to follow. The steps are simple. Ingredients are affordable.

The sauce works with any pasta. It also freezes very well. This recipe suits busy evenings. It fits special dinners too.

The Paula Deen Spaghetti Sauce Recipe delivers strong flavor. It tastes better the next day. That makes leftovers special.

This sauce simmers slowly. It develops deep flavor. Ground beef makes it hearty. Crushed tomatoes add body. Italian herbs boost aroma.

A touch of sugar balances acidity. Olive oil blends everything smoothly. The result is thick and rich. It coats pasta perfectly. Each serving feels satisfying. It is true comfort food.

Equipment List

  • Large heavy-bottom pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Ladle

Ingredients List

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup chopped fresh parsley
Paula Deen Spaghetti Sauce Recipe

Step-by-Step Preparation

  1. Heat olive oil in a large pot.
  2. Add chopped onion. Cook until soft.
  3. Add ground beef. Brown it fully.
  4. Stir in minced garlic. Cook briefly.
  5. Drain excess fat carefully.
  6. Add crushed tomatoes and tomato sauce.
  7. Stir in tomato paste thoroughly.
  8. Add salt and black pepper.
  9. Mix in basil and oregano.
  10. Add sugar and red pepper flakes.
  11. Reduce heat to low.
  12. Simmer uncovered for one hour.
  13. Stir occasionally to prevent sticking.
  14. Add fresh parsley before serving.

Recipe Tips

  • Use fresh garlic for bold flavor.
  • Simmer longer for thicker sauce.
  • Stir often to avoid burning.
  • Add grated carrots for sweetness.
  • Taste and adjust seasoning slowly.
  • Use quality canned tomatoes.

Best Sides to Serve

Garlic Bread
Crispy garlic bread pairs perfectly. It soaks up extra sauce. The crunch adds texture.

Caesar Salad
A fresh Caesar salad adds balance. The creamy dressing complements the tomato base. It keeps the meal light.

Steamed Vegetables
Lightly steamed broccoli works well. It adds color and nutrients. The freshness contrasts richness.

Conclusion

The Paula Deen Spaghetti Sauce Recipe is simple and satisfying. It brings comfort to the table. The flavors are rich and balanced.

The steps are easy to follow. This sauce works for weeknights. It also suits family gatherings. The Paula Deen Spaghetti Sauce Recipe tastes even better later. Make it once. Enjoy it again tomorrow.

Paula Deen Spaghetti Sauce Recipe

Paula Deen Spaghetti Sauce Recipe

Recipes Walay
The Paula Deen Spaghetti Sauce Recipe is rich and hearty. It tastes like Sunday supper. The sauce is slow simmered. Flavors build with time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 3 garlic cloves minced
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon red pepper flakes optional
  • ¼ cup chopped fresh parsley

Instructions
 

  • Heat olive oil in a large pot.
  • Add chopped onion. Cook until soft.
  • Add ground beef. Brown it fully.
  • Stir in minced garlic. Cook briefly.
  • Drain excess fat carefully.
  • Add crushed tomatoes and tomato sauce.
  • Stir in tomato paste thoroughly.
  • Add salt and black pepper.
  • Mix in basil and oregano.
  • Add sugar and red pepper flakes.
  • Reduce heat to low.
  • Simmer uncovered for one hour.
  • Stir occasionally to prevent sticking.
  • Add fresh parsley before serving.

Notes

  • Use fresh garlic for bold flavor.
  • Simmer longer for thicker sauce.
  • Stir often to avoid burning.
  • Add grated carrots for sweetness.
  • Taste and adjust seasoning slowly.
  • Use quality canned tomatoes.
Keyword Paula Deen Spaghetti Sauce Recipe