This classic Southern dessert feels fresh and nostalgic. Sweet strawberries shine in every bite. The Paula Deen Strawberry Pie Recipe is loved nationwide.
It uses simple ingredients and honest flavors. Families enjoy it during warm gatherings. The texture stays soft and juicy.
This pie feels homemade and comforting. It fits many celebrations easily. Many home cooks trust Paula Deen recipes.
Her pies feel rich and welcoming. The Paula Deen Strawberry Pie Recipe delivers bright flavor. It balances sweetness and freshness perfectly.
This recipe suits beginners well. Steps stay simple and clear. Results look bakery-beautiful every time. You will want seconds.
This pie highlights fresh seasonal strawberries. The filling sets smoothly and glossy. A buttery crust supports the fruit.
Serve it chilled for best flavor. The Paula Deen Strawberry Pie Recipe remains timeless. It works for holidays and picnics. Guests always ask for slices.
Equipment List
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
- Pie dish
- Cooling rack
Ingredients List
- Fresh strawberries, hulled and sliced
- Granulated sugar
- Cornstarch
- Water
- Strawberry gelatin mix
- Prepared pie crust
- Whipped cream, optional

Step-by-Step Preparation
- Bake pie crust until golden.
- Cool crust completely before filling.
- Combine sugar and cornstarch in saucepan.
- Add water and whisk smoothly.
- Cook mixture until thickened.
- Remove pan from heat.
- Stir in strawberry gelatin gently.
- Fold strawberries into warm mixture.
- Pour filling into cooled crust.
- Chill pie until fully set.
Recipe Tips
- Use ripe strawberries only.
- Chill pie at least two hours.
- Dry strawberries to prevent watery filling.
- Stir filling constantly while cooking.
- Slice with a clean sharp knife.
Best Sides to Serve
Vanilla Ice Cream
Cold creaminess balances sweet strawberries beautifully.
Fresh Mint Salad
Light greens refresh the palate between bites.
Lemon Iced Tea
Bright citrus cuts the pie’s sweetness nicely.
Conclusion
This dessert remains a Southern favorite. Fresh fruit keeps the flavor vibrant. Simple steps ensure reliable results. Serve chilled for best texture.
The Paula Deen Strawberry Pie Recipe suits every occasion. It feels classic yet refreshing. Guests always enjoy the presentation. This pie deserves a permanent recipe spot.

Paula Deen Strawberry Pie Recipe
Ingredients
- Fresh strawberries hulled and sliced
- Granulated sugar
- Cornstarch
- Water
- Strawberry gelatin mix
- Prepared pie crust
- Whipped cream optional
Instructions
- Bake pie crust until golden.
- Cool crust completely before filling.
- Combine sugar and cornstarch in saucepan.
- Add water and whisk smoothly.
- Cook mixture until thickened.
- Remove pan from heat.
- Stir in strawberry gelatin gently.
- Fold strawberries into warm mixture.
- Pour filling into cooled crust.
- Chill pie until fully set.
Notes
- Use ripe strawberries only.
- Chill pie at least two hours.
- Dry strawberries to prevent watery filling.
- Stir filling constantly while cooking.
- Slice with a clean sharp knife.














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