Peach Cobbler Cheesecake Recipe

If you love cheesecake and cobbler, this Peach Cobbler Cheesecake Recipe is the perfect dessert for you.

It combines the creamy richness of cheesecake with the fruity sweetness of peach cobbler.

Each bite gives you smooth cream cheese filling layered with juicy peaches and a buttery cobbler topping. This dessert works great for holidays, family gatherings, or summer celebrations.

The Peach Cobbler Cheesecake Recipe is not only stunning but also irresistible. The flavors balance beautifully between creamy and fruity, while the topping adds a warm crunch.

Whether you’re a baking beginner or skilled in the kitchen, this cheesecake will impress anyone who takes a bite. Once you try it, you’ll find yourself making it again and again.

When I First Introduced To

I first tasted Peach Cobbler Cheesecake Recipe at a summer party. The rich creaminess mixed with warm peaches was unforgettable. It instantly became a dessert I had to master at home.

Equipment List

• Mixing bowls
• Electric mixer
• Springform pan
• Baking sheet
• Saucepan
• Rubber spatula
• Measuring cups
• Measuring spoons
• Oven
• Wire rack

Ingredients List

For crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 3 tbsp sugar

For cheesecake filling:

• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For peach cobbler topping:

• 3 cups fresh peaches, sliced
• ½ cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 cup flour
• ½ cup sugar
• ½ cup butter, chilled
• 1 tsp cinnamon

Step by Step Preparation

1. Preheat oven to 325°F.
2. Mix crumbs, sugar, and butter for crust.
3. Press crust mixture into springform pan bottom.
4. Bake crust for 10 minutes. Let cool.
5. Beat cream cheese until smooth and fluffy.
6. Add sugar, mix until well combined.
7. Add eggs one at a time, mixing gently.
8. Stir in vanilla and sour cream.
9. Pour filling over prepared crust.
10. Bake cheesecake for 50 minutes.
11. Let cheesecake cool on wire rack.
12. For peaches, cook with sugar, lemon, cornstarch.
13. Simmer until peaches are thickened. Cool slightly.
14. Make cobbler topping with flour, sugar, butter, cinnamon.
15. Crumble topping mixture over peaches.
16. Bake peach topping for 15 minutes.
17. Spoon peach mixture over cheesecake top.
18. Chill cheesecake for 4 hours before serving.

Recipe Tips

1. Use ripe peaches for best flavor.
2. Chill cheesecake overnight for firm texture.
3. Avoid overmixing batter to prevent cracks.
4. Wrap springform pan base in foil to avoid leaks.
5. Slice with a hot knife for clean cuts.

What Can You Serve With Peach Cobbler Cheesecake Recipe?

1. Vanilla ice cream – Creamy and cold, balances the warm peach topping.
2. Whipped cream – Light topping that adds sweetness without overpowering.
3. Fresh berries – Strawberries or blueberries add color and tartness.
4. Caramel drizzle – Adds richness and deep caramel flavor.
5. Mint leaves – A fresh garnish with a cool contrast.
6. Almond slivers – Adds crunch and nutty notes.
7. Cinnamon sugar dusting – Enhances cobbler spice flavor.
8. Peach slices – Fresh garnish for extra peach appeal.
9. Coffee – Balances sweetness with a bold sip.
10. Sweet tea – Classic Southern pairing for peach desserts.

Conclusion

The Peach Cobbler Cheesecake Recipe is a dreamy dessert that blends two classics into one.

With creamy cheesecake, juicy peaches, and crunchy cobbler topping, this dish always steals the spotlight.

It is perfect for holidays, birthdays, or weekend treats. Try it once, and you’ll want to serve it often to family and friends.