Pecan Pie Cheesecake Bars Recipe

If you love cheesecake and pecan pie, you’re in luck. This Pecan Pie Cheesecake Bars Recipe blends the two into one dessert.

Creamy cheesecake meets nutty, caramel pecan topping for a treat that stuns every time. These bars are rich, buttery, and packed with flavor in every bite.

They make the perfect holiday dessert or year-round indulgence.

Unlike classic pecan pie, these bars are handheld and portable. The cheesecake layer adds a velvety contrast to the crunchy pecan topping.

Best of all, this recipe is beginner-friendly. If you want something unique yet nostalgic, this Pecan Pie Cheesecake Bars Recipe is it.

Serve at parties or store for sweet snacking later. Whether chilled or room temp, they deliver pure satisfaction.

When I First Introduced To

I first made this Pecan Pie Cheesecake Bars Recipe for Thanksgiving. My family was tired of the usual pies, so I combined two favorites.

One bite and everyone asked for more. Now, it’s a tradition we look forward to. These bars made me fall in love with baking again.

They’re easy, rich, and completely unforgettable. This recipe holds a sweet place in my heart.

Equipment List

• 9×13 baking pan
• Mixing bowls (3)
• Hand or stand mixer
• Measuring cups & spoons
• Rubber spatula
• Whisk
• Saucepan
• Cooling rack
• Knife for slicing
• Parchment paper

Ingredients List

For the Crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 cup melted butter

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Pecan Pie Topping:

• 1 cup light corn syrup
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1 tsp vanilla extract
• 2 tbsp butter
• 1 1/2 cups chopped pecans

Step-by-Step Preparation

Step 1: Preheat oven to 325°F (165°C).
Step 2: Line the baking pan with parchment paper.
Step 3: Combine crust ingredients in a bowl.
Step 4: Press crust mixture into the prepared pan.
Step 5: Bake crust for 10 minutes and cool.
Step 6: Mix cream cheese and sugar until smooth.
Step 7: Add eggs and vanilla; mix until blended.
Step 8: Pour cheesecake layer over cooled crust.
Step 9: Bake for 25 minutes until slightly set.
Step 10: While baking, make the pecan topping.
Step 11: In saucepan, mix syrup, sugar, eggs, vanilla, butter.
Step 12: Heat on medium, stirring constantly for 5 minutes.
Step 13: Stir in chopped pecans and remove from heat.
Step 14: Pour topping over baked cheesecake layer.
Step 15: Bake again for 25 minutes until golden and set.
Step 16: Cool completely before cutting into squares.

Recipe Tips

1. Use parchment for easy bar removal.
2. Always cool before slicing clean bars.
3. Use room-temperature cream cheese for smoothness.
4. Toast pecans for extra depth of flavor.
5. Don’t overbake the cheesecake layer.

What Can You Serve With Pecan Pie Cheesecake Bars Recipe?

1. Whipped Cream: Light and fluffy, balances the richness.
2. Vanilla Ice Cream: Melts beautifully with warm bars.
3. Fresh Berries: Add a tangy contrast to the sweet base.
4. Coffee or Espresso: Cuts through the sweet layers.
5. Caramel Drizzle: Enhances the pecan topping beautifully.
6. Salted Nuts: Adds texture and balances sweetness.
7. Spiced Chai Latte: Pairs well with nutty flavors.
8. Apple Slices: Fresh, crisp side to contrast the richness.
9. Warmed Milk: Classic and comforting pairing.
10. Chocolate Sauce: A drizzle brings extra indulgence.

Conclusion

This Pecan Pie Cheesecake Bars Recipe is the best of both worlds. It’s simple, rich, and perfect for sharing.

Whether you’re baking for a celebration or craving comfort, these bars deliver. From the buttery crust to the gooey topping, every bite delights.

Make them once, and they’ll become a staple. Try this easy, unforgettable dessert and enjoy the perfect blend of pecan pie and cheesecake.