Pecan Pie Dump Cake Recipe

The Pecan Pie Dump Cake Recipe is a true holiday favorite. This dessert combines rich pecan pie flavors with the simplicity of a cake.

It is the perfect treat for Thanksgiving, Christmas, or any cozy gathering. The recipe is simple yet creates an indulgent and impressive dessert.

Every bite brings nutty crunch, buttery sweetness, and warm comfort. This recipe requires little effort but delivers bakery-style results.

You do not need advanced baking skills. Just layer, dump, and bake for a golden delight. The Pecan Pie Dump Cake Recipe is the definition of comfort food.

It satisfies cravings while saving time in the kitchen. Families love this recipe because it is quick, budget-friendly, and crowd-pleasing.

Whether for family dinners or potlucks, it will always impress. Make this once, and you will keep baking it for years.

When I First Introduced To

I first tried the Pecan Pie Dump Cake Recipe at a fall festival. The taste was so rich and unforgettable. From that moment, it became a holiday tradition.Full Equipment List

• 9×13 baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• Oven mitts
• Cooling rack

Ingredients List

• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup brown sugar
• 1 cup unsalted butter, melted
• 1 cup light corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Step by Step (Preparation)

1. Preheat oven to 350°F.
2. Grease the 9×13 baking dish.
3. In a bowl, whisk eggs, sugar, corn syrup.
4. Add vanilla and salt. Mix well.
5. Stir in the chopped pecans.
6. Pour the mixture into the baking dish.
7. Sprinkle the dry cake mix evenly.
8. Pour melted butter on top.
9. Do not stir the layers together.
10. Bake for 40–45 minutes.
11. Remove and let it cool slightly.
12. Serve warm with toppings if desired.

Recipe Tips

• Use parchment paper for easy cleanup.
• Toast pecans for extra crunch.
• Add cinnamon for warm flavor.
• Serve with whipped cream for balance.
• Refrigerate leftovers in an airtight container.

What Can You Serve With Pecan Pie Dump Cake Recipe

Pairing sides elevate the Pecan Pie Dump Cake Recipe experience. Here are 10 options to try:

1. Vanilla Ice Cream – Creamy, cold, and balances sweetness.
2. Whipped Cream – Light topping softens nutty richness.
3. Caramel Sauce – Drizzle for deeper buttery sweetness.
4. Fresh Berries – Add freshness and light tart flavor.
5. Coffee – Complements nutty and caramel notes.
6. Hot Chocolate – Rich drink pairs with dessert perfectly.
7. Chai Latte – Spiced warmth enhances pecan flavors.
8. Apple Slices – Adds crisp texture alongside soft cake.
9. Cheesecake Squares – Creates a layered dessert platter.
10. Maple Syrup Drizzle – Boosts sweetness with earthy touch.

Conclusion

The Pecan Pie Dump Cake Recipe is simple yet elegant. It requires few steps but creates a stunning dessert. Serve it warm with sides, and everyone will ask for more.

This recipe makes gatherings special, creating lasting holiday memories. Bake it once, and you will crave it every season.