Perry’s Steakhouse Pork Chop Recipe

If you’re craving a restaurant-quality meal at home, this Perry’s Steakhouse Pork Chop Recipe is a must-try. Known for its juicy texture, smoky flavor, and signature crust, this chop is a legend.

Inspired by the iconic dish from Perry’s Steakhouse, this homemade version captures the same bold flavors without fancy tools.

Perfect for dinner parties or special family meals, it’s surprisingly simple to recreate. You’ll love how tender and flavorful each bite is.

Best of all, this recipe only requires a few quality ingredients, making it a great go-to option when you want to impress.

Whether you’re a grilling pro or a kitchen newbie, this pork chop will be your new favorite.

Keep reading for step-by-step guidance, pro tips, and pairing suggestions to serve it like the steakhouse does. Try it once, and you’ll be hooked on this Perry’s Steakhouse Pork Chop Recipe!

When I First Discovered It

I first tasted the Perry’s Steakhouse Pork Chop Recipe during a birthday dinner. The smoky aroma and juicy flavor blew me away instantly. I knew I had to recreate it at home and did just that!

Equipment List

• Cast iron skillet or grill pan
• Meat thermometer
• Aluminum foil
• Sharp knife
• Tongs
• Baking tray
• Cutting board
• Mixing bowl

Ingredients List

• 2 bone-in pork chops (thick-cut)
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (optional)
• Fresh rosemary sprigs (for garnish)

Step-by-Step Preparatio

1. Preheat oven to 375°F.
2. Pat pork chops dry with paper towels.
3. In a bowl, mix all spices well.
4. Rub olive oil over each pork chop.
5. Apply the spice rub evenly to both sides.
6. Heat skillet over medium-high heat.
7. Sear pork chops for 2 minutes each side.
8. Transfer skillet to preheated oven.
9. Roast for 10-15 minutes until cooked.
10. Internal temp should read 145°F.
11. Remove and rest chops for 5 minutes.
12. Garnish with rosemary before serving.

Recipe Tips

1. Use thick bone-in chops for best results.
2. Let meat sit at room temp before cooking.
3. Always rest meat after roasting.
4. Use a thermometer to avoid overcooking.
5. Add butter in the skillet for richness.

What to Serve With Perry’s Steakhouse Pork Chop Recipe?

Complete your Perry’s Steakhouse Pork Chop Recipe meal with these flavorful sides:

1. Creamed Spinach – Buttery, creamy, and rich in flavor.
2. Garlic Mashed Potatoes – Perfectly smooth and fluffy.
3. Roasted Brussels Sprouts – Crispy, savory, and caramelized.
4. Grilled Asparagus – Light, charred, and seasoned well.
5. Apple Chutney – Adds sweet contrast to savory chops.
6. Mac and Cheese – Creamy with a crispy golden top.
7. Cauliflower Mash – A low-carb, smooth, and savory alternative.
8. Buttered Corn – Simple, sweet, and family-friendly.
9. Balsamic Glazed Carrots – Sweet, tangy, and tender.
10. Herbed Rice Pilaf – Light, fluffy, and aromatic pairing.

Conclusion

Now you can enjoy the famous Perry’s Steakhouse Pork Chop Recipe at home. It’s smoky, tender, and packed with flavor.

This dish is perfect for any special occasion or weekend treat. Give it a try today!