Pioneer Woman Beef Barley Soup Recipe

Nothing beats a cozy bowl of Pioneer Woman Beef Barley Soup Recipe. This dish is hearty, wholesome, and packed with flavor.

Tender beef chunks, earthy barley, and vegetables simmer slowly to perfection. It’s comfort food at its best, ideal for cold nights or lazy Sundays.

The Pioneer Woman Beef Barley Soup Recipe is easy to prepare. It uses simple ingredients, common kitchen tools, and basic steps.

The slow cooking makes the beef tender and broth rich. You can make it in a slow cooker or stovetop.

Either way, the outcome is delicious and filling. Plus, it’s a family favorite and great for leftovers.

When I First Introduced to Pioneer Woman Beef Barley Soup Recipe

I tried the Pioneer Woman Beef Barley Soup Recipe last winter. It was featured on a cooking blog I follow regularly. One bite, and I was hooked instantly.

Equipment List

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Ladle
• Slow cooker (optional)
• Mixing bowls

Ingredients List

• 1 lb beef stew meat, cubed
• 1 cup pearl barley, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt, to taste
• Black pepper, to taste
• 1 tbsp Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Step by Step Preparation

Step 1: Heat oil in a large soup pot.
Step 2: Add beef. Cook until brown on all sides.
Step 3: Stir in onions, garlic, carrots, and celery.
Step 4: Cook vegetables until soft, about 5 minutes.
Step 5: Pour in beef broth and Worcestershire sauce.
Step 6: Add barley, herbs, bay leaves, salt, and pepper.
Step 7: Bring soup to a boil over medium heat.
Step 8: Reduce heat. Cover and simmer for 1 hour.
Step 9: Stir occasionally to avoid sticking at the bottom.
Step 10: Remove bay leaves. Sprinkle parsley before serving.

Recipe Tips

1. Use beef chuck for better flavor and texture.
2. Rinse barley before cooking to reduce starchiness.
3. Add extra broth if the soup thickens too much.
4. Freeze leftovers for up to three months.
5. Add a splash of lemon juice before serving.

What Can You Serve with Pioneer Woman Beef Barley Soup Recipe?

Here are 10 side dish ideas that go well:

1. Crusty Artisan Bread
Perfect for dipping into the rich soup broth.

2. Classic Caesar Salad
Its tangy dressing complements the soup beautifully.

3. Roasted Brussels Sprouts
Adds a nutty flavor that pairs with the beef.

4. Garlic Butter Rolls
Soft, warm rolls add a buttery touch.

5. Cheese Toast
Crunchy toast topped with melted cheese—pure comfort!

6. Green Bean Almondine
A light veggie side that brightens the meal.

7. Baked Potatoes
Fluffy, filling, and perfect for soaking up soup.

8. Pickled Vegetables
Adds tangy crunch to balance the savory soup.

9. Cucumber Yogurt Salad
Cool and creamy, it’s a refreshing contrast.

10. Coleslaw
Crunchy and tangy, it works well with hearty soup.

Conclusion

The Pioneer Woman Beef Barley Soup Recipe is satisfying and rich. It’s easy, filling, and loaded with nutrition. Whether for lunch or dinner, it’s always a hit.