When you want comfort food, nothing beats pork chops. The Pioneer Woman Crockpot Pork Chops Recipe is a family favorite.
This dish is simple, flavorful, and stress-free. Crockpot cooking makes pork chops tender and juicy. You can enjoy a filling meal with very little effort.
Slow cooking blends flavors beautifully. Each bite offers creamy sauce and perfectly cooked pork. This recipe is versatile and budget-friendly. Perfect for busy weeknights or Sunday dinners.
Many people love this dish because it is wholesome. The Pioneer Woman Crockpot Pork Chops Recipe is rich yet easy. You can prepare everything in minutes.
Just let the slow cooker do the work. It is a classic homestyle dish with modern convenience.
Both kids and adults enjoy this recipe. It is hearty, savory, and comforting. Add it to your family recipe collection today.
When I First Introduced To
I first discovered the Pioneer Woman Crockpot Pork Chops Recipe at a family gathering.
One taste and I was hooked. The tenderness was unforgettable. Since then, it has become a regular in my home.
Equipment List
- Crockpot or slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Cutting board
- Knife
- Serving spoon
Ingredients List
- 6 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for slurry)

Step by Step Preparation
- Heat olive oil in a skillet.
- Season pork chops with salt, pepper, and paprika.
- Sear pork chops until golden brown on both sides.
- Place pork chops in the crockpot.
- In a bowl, whisk soup and chicken broth.
- Add garlic and onion slices. Stir well.
- Pour mixture over pork chops.
- Cover with lid and cook on low for 6 hours.
- Optional: Mix cornstarch and water. Stir into sauce.
- Let cook for 15 minutes more until sauce thickens.
- Serve hot with sides.
Recipe Tips
- Sear chops before slow cooking for rich flavor.
- Use boneless chops if you prefer less fat.
- Add fresh herbs like thyme for extra aroma.
- For creamier sauce, stir in sour cream before serving.
- Avoid overcooking to keep chops tender.
- Double the recipe for larger gatherings.
- Always taste and adjust seasoning before serving.
What Can You Serve With Pioneer Woman Crockpot Pork Chops Recipe?
The Pioneer Woman Crockpot Pork Chops Recipe pairs well with many sides. Here are three excellent options:
- Mashed Potatoes – Creamy potatoes soak up the rich sauce. Perfect balance with tender pork.
- Steamed Green Beans – Fresh beans add crunch and freshness. A healthy side that complements the richness.
- Buttered Rice – Soft rice carries the sauce beautifully. A simple yet satisfying companion.
Conclusion
The Pioneer Woman Crockpot Pork Chops Recipe is comfort food at its best. It is simple, hearty, and full of flavor.
With minimal effort, you get a homestyle meal. This dish is perfect for busy families. The slow cooker ensures tender pork every time.
Add your favorite sides and enjoy a complete dinner. Make it once, and it will surely become a family tradition.

Pioneer Woman Crockpot Pork Chops Recipe
Ingredients
- 6 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion sliced
- 2 garlic cloves minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp cornstarch optional, for thickening
- 2 tbsp water optional, for slurry
Instructions
- Heat olive oil in a skillet.
- Season pork chops with salt, pepper, and paprika.
- Sear pork chops until golden brown on both sides.
- Place pork chops in the crockpot.
- In a bowl, whisk soup and chicken broth.
- Add garlic and onion slices. Stir well.
- Pour mixture over pork chops.
- Cover with lid and cook on low for 6 hours.
- Optional: Mix cornstarch and water. Stir into sauce.
- Let cook for 15 minutes more until sauce thickens.
- Serve hot with sides.
Notes
- Sear chops before slow cooking for rich flavor.
- Use boneless chops if you prefer less fat.
- Add fresh herbs like thyme for extra aroma.
- For creamier sauce, stir in sour cream before serving.
- Avoid overcooking to keep chops tender.
- Double the recipe for larger gatherings.
- Always taste and adjust seasoning before serving.
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