Pioneer Woman Ramen Noodle Salad Recipe

The Pioneer Woman Ramen Noodle Salad recipe transforms simple ingredients into a delightful side dish that’s as refreshing as it is versatile. Ideal for picnics, potlucks, and any meal needing a light yet savory accompaniment, this salad offers a crisp texture and a tangy flavor that promises to tantalize your taste buds. Discover how easy it is to bring this vibrant salad to your table.

Personal Experience

My first encounter with this recipe was at a family reunion, and it was a hit! Everyone loved the unique combination of crunchy noodles with the sweet and sour dressing. It’s been my go-to for quick lunches and side dishes ever since.

Equipment List

• Large mixing bowl
• Small saucepan
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients List

• Use two packages of ramen noodles, but discard the included seasoning packets.
• 1 small head of cabbage, shredded
• 3 green onions, thinly sliced
• 1 carrot, julienned
• 1 cup cooked and shelled edamame
• 1/2 cup slivered almonds, toasted
• 1/2 cup sunflower seeds

For the dressing:

• 1/3 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Pioneer Woman Ramen Noodle Salad Recipe – Step by Step Preparation

1. Prep the Veggies: In a large bowl, combine the shredded cabbage, sliced green onions, julienned carrot, and edamame.
2. Crunchy Add-ins: Crush the ramen noodles while still in the packet and add them to the salad along with toasted almonds and sunflower seeds.
3. Dressing: In a small saucepan over medium heat, whisk together vegetable oil, apple cider vinegar, sugar, soy sauce, and sesame oil. Bring to a slight simmer, then remove from heat and let cool.
4. Combine: Pour the dressing over the salad and toss everything together until well-coated.
5. Chill: Let the salad sit in the refrigerator for at least an hour before serving to allow the flavors to meld.

Tips for Success

1. Fresh Crunch: Add the crushed ramen noodles just before serving to maintain their crunch.
2. Balance the Sweetness: Adjust the sugar in the dressing according to your taste, especially if you prefer a less sweet salad.
3. Enhance the Flavor: Let the salad marinate in the fridge for a few hours to deepen the flavors.
4. Nutty Boost: Toasting the almonds and sunflower seeds enhances their flavor and adds extra crunch.
5. Dietary Adjustments: For a lighter version, substitute the sugar with honey and use olive oil instead of vegetable oil.

Variations

• Protein-Packed: Add grilled chicken or shrimp to turn this salad into a hearty meal.
• Veggie Variety: Mix in bell peppers, broccoli, or snap peas for more color and crunch.
• Nutty Alternatives: Use chopped pecans or walnuts instead of almonds for a different nutty flavor.
• Spice It Up: Include a dash of chili flakes or sriracha in the dressing for a spicy kick.
• Herbal Notes: Garnish with fresh cilantro or mint for a fresh herbal finish.

Conclusion

This Pioneer Woman Ramen Noodle Salad recipe is perfect for anyone looking for a quick, flavorful dish that appeals to all ages.

It’s a fantastic way to add a crunchy, nutritious element to your meals with minimal effort. Give this recipe a try, and it might just become a new favorite in your culinary repertoire!

FAQs

How many servings does this recipe make?

The typical recipe for Pioneer Woman Ramen Noodle Salad makes about 6 servings, making it suitable for family meals or small gatherings.

Adjust the ingredient quantities proportionally if you need more servings.

Is the Pioneer Woman Ramen Noodle Salad healthy?

While the salad includes a variety of vegetables and provides a good source of fiber and vitamins, the dressing is sweetened and the ramen noodles are fried, adding calories and fat.

For a healthier version, reduce the sugar in the dressing, use olive oil instead of vegetable oil, and add more vegetables.

What is the best way to store leftover Pioneer Woman Ramen Noodle Salad?

Leftover Ramen Noodle Salad can be stored in an airtight container in the refrigerator for up to two days.

Note that the noodles will soften over time as they absorb the dressing, so it’s best enjoyed fresh for optimal crunch.

Can this salad be made gluten-free?

Yes, you can make the Pioneer Woman Ramen Noodle Salad gluten-free by using gluten-free ramen noodles or substituting them with another gluten-free crunchy noodle option.

Additionally, ensure that the soy sauce in the dressing is replaced with a gluten-free alternative like tamari.

How can I make this salad more protein-rich?

To increase the protein content of the salad, consider adding plant-based proteins like tofu or tempeh, or animal proteins such as cooked and shredded chicken, beef, or shrimp.

You can also increase the amount of edamame, or add chickpeas or black beans for additional protein and fiber.