Jamaican Bread Pudding Recipe

There’s something incredibly comforting about a warm, aromatic serving of Jamaican bread pudding recipe . This delightful dessert blends spices and textures in a way that can transport you straight to the heart of Jamaica. 

Whether you’re a fan of bread pudding or exploring this dessert for the first time, the rich flavors and simple ingredients make this Jamaican bread pudding recipe a must-try.

Personal Experience 

The first time I tasted Jamaican bread pudding, it was a rainy evening and the spicy, sweet scent filled our kitchen.

As I took my first bite, the flavors of cinnamon and nutmeg comforted me instantly. It’s been my go-to comfort food ever since.

Equipment List

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13 inch baking dish
• Aluminum foil
• Oven mitts

Ingredients List

• 10 slices stale white bread, torn into pieces
• 4 cups whole milk
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup raisins
• 1/2 cup mixed dried fruit
• Zest of one orange

Jamaican Bread Pudding Recipe – Step-by-Step Preparation

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease your baking dish.

Step 2:

In a large bowl, soak the bread pieces in milk until soft.

Step 3:

In another bowl, whisk together eggs, sugar, melted butter, vanilla, cinnamon, nutmeg, and orange zest.

Step 4:

Combine the egg mixture with the soaked bread. Add raisins and a variety of dried fruits to the mix.

Step 5:

Transfer the blend into your greased baking dish and securely cover it with aluminum foil.

Step 6:

Bake in the preheated oven for 45 minutes. After removing the foil, continue baking for an additional 15 minutes, or until the surface turns a lovely golden brown.

Step 7:

Take it out of the oven and allow it to rest for a few moments before serving.

Tips for Success

• Ensure the bread is adequately stale; this helps it absorb more flavor.
• Enhance the richness of the dish by replacing half of the milk with heavy cream.
• Add a tablespoon of rum or brandy for an authentic Jamaican kick.
• Allow the pudding to sit for a few hours before serving to enhance the flavors.
• Serve with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.

Variations

1. Vegan: Use almond milk and vegan butter, and replace eggs with flax eggs.
2. Gluten-Free: Substitute the bread with your favorite gluten-free variety.
3. Chocolate Chip: Add 1/2 cup of chocolate chips for a sweet twist.
4. Coconut: Replace 1 cup of milk with coconut milk and add 1/2 cup shredded coconut.
5. Banana: Layer thinly sliced bananas between the bread for a fruity variation.

Conclusion 

This Jamaican bread pudding recipe is more than just a dessert; it’s a celebration of flavors that brings joy and warmth to any table. Perfect for family gatherings or a quiet night in, it promises to be a delightful treat that invites you to indulge in the rich culinary heritage of Jamaica.

FAQs

How should Jamaican bread pudding be served? 

Jamaican bread pudding is delicious both warm and cold. It can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or simply drizzled with a sweet sauce like caramel or rum sauce. For a less sweet option, it can be enjoyed on its own.

Are there any health benefits to Jamaican bread pudding? 

While Jamaican bread pudding is a dessert and should be enjoyed in moderation, it does contain some ingredients that offer nutritional benefits.

Eggs provide protein and are a source of several vitamins and minerals. Raisins and dried fruits offer a good dose of fiber and antioxidants. Using whole grain bread can also add fiber and nutrients to the dish.

What’s the best way to serve Jamaican bread pudding to a crowd? 

When serving Jamaican bread pudding to a crowd, consider baking it in a large, shallow dish to ensure even cooking and easier serving.

You can cut it into squares or slices. Serve it with a range of toppings like whipped cream, ice cream, or various sauces so guests can customize their dessert.

How can I incorporate fresh fruits into Jamaican bread pudding? 

Fresh fruits can be a wonderful addition to Jamaican bread pudding. Consider layering sliced bananas, apples, or pears between the bread layers before baking.

This not only adds natural sweetness but also contributes to a moist texture and rich flavor.

What type of dish is best for baking Jamaican bread pudding? 

For baking Jamaican bread pudding, a 9×13 inch baking dish is typically recommended because it allows the mixture to spread out evenly, ensuring uniform cooking.

Glass or ceramic dishes are preferred as they provide consistent heat distribution.