Pistachio Cream Stuffed Cookies Recipe

Cookies are always a favorite dessert. Soft, chewy, and filled with creamy centers, they bring comfort and joy to every bite.

If you want to surprise your family or guests with something new, this Pistachio Cream Stuffed Cookies Recipe is perfect.

The nutty sweetness of pistachio pairs beautifully with the buttery dough. These cookies are easy to bake at home. They are unique, rich, and will impress at any occasion.

This Pistachio Cream Stuffed Cookies Recipe balances flavor and texture. Each cookie has a soft exterior and a delightful creamy pistachio filling inside.

Whether you make them for a holiday, party, or weekend treat, they will never disappoint.

Pistachios not only add flavor but also bring nutrition. Let’s dive into this delicious recipe and learn step by step.

When I First Introduced To

I first tasted pistachio cookies at a family wedding. Since then, I worked on creating my own Pistachio Cream Stuffed Cookies Recipe that feels both elegant and homemade.

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Spatula
• Baking sheet
• Parchment paper
• Cooling rack
• Small saucepan
• Whisk

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup chopped pistachios

For the Pistachio Cream Filling:

• ½ cup pistachio butter
• ½ cup powdered sugar
• 2 tbsp heavy cream
• ½ tsp vanilla extract

Step by Step Preparation

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and sugar until light.
4. Add egg and vanilla, mix well.
5. In another bowl, whisk flour, baking powder, and salt.
6. Combine dry mix into butter mix slowly.
7. Fold in chopped pistachios.
8. For filling, mix pistachio butter, sugar, cream, vanilla.
9. Scoop dough balls, flatten each slightly.
10. Add a teaspoon of pistachio filling inside.
11. Seal dough around filling carefully.
12. Place cookies on baking sheet.
13. Bake for 12–14 minutes until golden.
14. Cool on rack before serving.

Recipe Tips

1. Chill dough for 15 minutes for easy handling.
2. Do not overbake or cookies turn dry.
3. Use roasted pistachios for stronger flavor.
4. Store in an airtight jar for freshness.
5. Add a dusting of powdered sugar before serving.

What Can You Serve With Pistachio Cream Stuffed Cookies Recipe?

1. Vanilla Ice Cream – Cold ice cream enhances the nutty sweetness.
2. Hot Chocolate – Rich chocolate drink balances the creamy filling.
3. Green Tea – Light tea complements the flavor without overpowering it.

Conclusion

This Pistachio Cream Stuffed Cookies Recipe is simple yet indulgent. With soft dough, creamy pistachio centers, and nutty crunch, each bite feels luxurious.

Perfect for parties, gatherings, or afternoon tea, these cookies will quickly become a favorite. Bake them once, and you will want to bake again.