The perfect spaghetti sauce can transform a simple pasta dish into a beloved family meal, and the Prego Spaghetti Sauce Recipe does just that. This rich, savory sauce, infused with herbs and tomatoes, brings warmth and comfort to any dinner table.
Whether you’re cooking for a bustling family gathering or a quiet evening at home, this sauce will become a new staple in your culinary repertoire.
Personal Experience
I recall my initial encounter with this sauce. It was at a family reunion, where the spaghetti was a hit. Since then, I’ve made it a tradition to cook this recipe for special occasions, always receiving compliments on its deep, authentic flavor.
Equipment List
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients List
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, grated
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water (optional, for thinner sauce)
Prego Spaghetti Sauce Recipe – Step-by-Step Preparation
Step 1:
Heat the Oil: In a large pot, heat the olive oil over medium heat. Incorporate the chopped onion and minced garlic, cooking until the onions become clear and soft.
Step 2:
Add Carrots: Stir in the grated carrot and cook for about 2 minutes, just enough to soften slightly.
Step 3:
Tomatoes and Seasoning: Add the crushed tomatoes, tomato paste, sugar, dried basil, and oregano. Mix well.
Step 4:
Simmer: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. If the sauce thickens too much, add a bit of water to reach your desired consistency.
Step 5:
Season to Taste: Season with salt and pepper. Modify the seasonings to suit your individual flavor preferences.
Tips For Success
- Fresh Herbs: Enhance the flavor by using fresh basil and oregano if available.
- Simmer Time: Let the sauce simmer for a longer time on low heat to develop more profound flavors.
- Stir Frequently: Keep stirring the sauce occasionally to prevent sticking and burning.
- Sugar Adjustment: Adjust the sugar depending on the acidity of the tomatoes and your taste.
- Storage: This sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Variations
- Meaty Version: Add ground beef or Italian sausage for a heartier meal.
- Spicy Kick: Include red pepper flakes during the cooking process to add a bit of heat.
- Creamy Twist: Stir in some cream or cream cheese at the end for a richer, creamier sauce.
- Veggie-Packed: Add chopped bell peppers, mushrooms, or olives to the sauce while it simmers.
- Wine-Infused: Deglaze the pot with a splash of red wine before adding the tomatoes for a more complex flavor.
Conclusion
This Prego Spaghetti Sauce Recipe is not just about crafting a dish but about creating memories around the dinner table. Its rich flavors and aromatic herbs bring comfort and delight, making it a perfect choice for any pasta lover. Give it a try and watch it become a beloved part of your cooking traditions.
FAQs
How can I thicken my Prego Spaghetti Sauce if it’s too runny?
If your sauce is too thin, continue simmering it uncovered over low heat to allow some of the liquid to evaporate. Alternatively, you can add a small amount of tomato paste to thicken it without altering the flavor significantly.
What pasta pairs best with Prego Spaghetti Sauce?
Thick sauces like Prego Spaghetti Sauce pair well with pasta that has grooves or ridges, such as rigatoni, penne, or fusilli, which can hold onto more sauce. Traditional spaghetti also works well, providing a classic pairing.
What are some tips for storing leftover Prego Spaghetti Sauce?
Leftover sauce should be cooled to room temperature before being transferred to an airtight container. This can be stored in the refrigerator for up to five days or kept frozen for up to three months. Be sure to label the container with the date so you can keep track of its shelf life.
Are there any gluten-free options for the Prego Spaghetti Sauce Recipe?
The basic Prego Spaghetti Sauce Recipe is naturally gluten-free as it primarily contains tomatoes and herbs. However, always check the labels of any additional ingredients like canned tomatoes or broth to ensure they are gluten-free if you have dietary restrictions.
Can children enjoy meals made with Prego Spaghetti Sauce?
Yes, meals made with Prego Spaghetti Sauce are generally kid-friendly. The sauce’s rich tomato base and customizable ingredients make it a hit among children, especially when served with their favorite pasta shapes.
Prego Spaghetti Sauce Recipe
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot grated
- 2 cans 28 ounces each crushed tomatoes
- 1 can 6 ounces tomato paste
- 2 tablespoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water optional, for thinner sauce
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Incorporate the chopped onion and minced garlic, cooking until the onions become clear and soft.
- Add Carrots: Stir in the grated carrot and cook for about 2 minutes, just enough to soften slightly.
- Tomatoes and Seasoning: Add the crushed tomatoes, tomato paste, sugar, dried basil, and oregano. Mix well.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. If the sauce thickens too much, add a bit of water to reach your desired consistency.
- Season to Taste: Season with salt and pepper. Modify the seasonings to suit your individual flavor preferences.
Notes
- Meaty Version: Add ground beef or Italian sausage for a heartier meal.
- Spicy Kick: Include red pepper flakes during the cooking process to add a bit of heat.
- Creamy Twist: Stir in some cream or cream cheese at the end for a richer, creamier sauce.
- Veggie-Packed: Add chopped bell peppers, mushrooms, or olives to the sauce while it simmers.
- Wine-Infused: Deglaze the pot with a splash of red wine before adding the tomatoes for a more complex flavor.
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