Range Rattlers Saltgrass Recipe

If you’re looking for a way to bring a touch of the wild west to your dining table, the Range Rattlers Saltgrass recipe is a showstopper. 

This tantalizing appetizer, famous at Saltgrass Steak House, features jalapeños stuffed with succulent shrimp and a blend of cheeses, wrapped in crispy bacon.

It’s the perfect combination of spicy, savory, and crunchy that will leave your guests raving.

Personal Experience 

I first encountered Range Rattlers on a family outing to Saltgrass Steak House. The unique blend of textures and flavors was unlike anything I’d tried before. 

Inspired, I decided to recreate this delightful dish at home, and the results were spectacular!

Equipment List

• Grill or oven
• Toothpicks
• Mixing bowl
• Cutting board
• Sharp knife
• Baking sheet
• Aluminum foil (for easier cleanup)

Ingredients List

• 6 large jalapeños, halved and seeded
• 12 large shrimp, peeled and deveined
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 12 slices of bacon
• Salt and pepper to taste

Step-by-Step Preparation

Step 1:

Preheat your grill or oven to 375°F (190°C).

Step 2:

Prepare the jalapeños: Halve them lengthwise and remove seeds.

Step 3:

Stuff the jalapeños: Place a shrimp inside each jalapeño half, sprinkle with salt and pepper, and fill with both cheeses.

Step 4:

Wrap with bacon: Carefully wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick.

Step 5:

Cook: Place the prepared jalapeños on a baking sheet lined with foil, and cook in the oven or on the grill for about 20-25 minutes or until the bacon is crispy and the cheese is bubbling.

Step 6:

Serve hot and enjoy the burst of flavors!

Tips for Success

1. Secure the bacon well with toothpicks to ensure it doesn’t unravel during cooking.
2. Use gloves while handling jalapeños to avoid irritation.
3. Adjust the cooking time based on the size of the jalapeños and thickness of the bacon.
4. For a crispier finish, broil the Range Rattlers for the last 2-3 minutes.
5. Let them rest for a few minutes after removing from the oven or grill to let the cheese settle.

Variations

• Cheese Variations: Try using cream cheese or goat cheese for a different flavor profile.
• Seafood Swap: Replace shrimp with crab meat or diced chicken for a twist.
• Vegetarian Version: Substitute shrimp with diced mushrooms or bell peppers.
• Spice Level: Adjust the heat by leaving some seeds in the jalapeños or adding hot sauce to the cheese mixture.
• Sweet and Spicy: Add a drizzle of honey or maple syrup on the bacon before cooking for a sweet kick.

Conclusion 

The Range Rattlers Saltgrass recipe is more than just an appetizer; it’s a conversation starter. Perfect for any gathering, these delicious bites pack a flavorful punch that makes them irresistible.

Whether it’s a family BBQ or a formal gathering, adding these to your menu will bring a bit of Saltgrass charm to your table.

FAQs

What should I serve with Range Rattlers? 

Range Rattlers can be served as an appetizer with sour cream, ranch dressing, or a cilantro-lime sauce for dipping.

They pair well with other southwestern or Tex-Mex dishes, making them perfect for BBQs, picnics, or sports gatherings.

Can I use frozen shrimp for the Range Rattlers? 

Yes, frozen shrimp can be used for Range Rattlers. Ensure they are fully thawed and patted dry to remove excess moisture before stuffing the jalapeños.

This helps prevent any wateriness in the final dish and ensures the flavors are concentrated and delicious.

How do I store leftover Range Rattlers, and how long will they last in the refrigerator?

Leftover Range Rattlers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat them in the oven or on the grill to bring back the crispiness of the bacon and the warmth of the stuffed jalapeños.

Is there a vegetarian version of Range Rattlers? 

For a vegetarian version of Range Rattlers, replace the shrimp with a mixture of sautéed vegetables such as mushrooms, bell peppers, and onions, or use a plant-based protein.

This keeps the spirit of the original dish while accommodating dietary preferences.

How can I make Range Rattlers low-carb or keto-friendly? 

To make Range Rattlers low-carb or keto-friendly, ensure that the cheeses and bacon you use are low in carbs and avoid using any fillers or breadcrumbs.

The primary ingredients—jalapeños, shrimp, and bacon—are all keto-friendly, making this dish an excellent choice for those on a ketogenic diet.