Red Lobster Shrimp Scampi Recipe

If you’ve ever dined at Red Lobster, you know one thing: the Shrimp Scampi is unforgettable.

Juicy shrimp swimming in a buttery garlic sauce, topped with fresh parsley, and served sizzling—it’s seafood perfection.

Making this iconic dish at home is easier than you think. With the right ingredients and simple steps, anyone can recreate that restaurant-quality flavor in their own kitchen.

This Red Lobster Shrimp Scampi recipe captures every ounce of that magic. It’s quick, full of flavor, and sure to impress.

Whether you’re planning a weeknight meal or a dinner party, this dish delivers every time.

Follow along for a recipe that’s easy to make, delicious, and restaurant-worthy. Best of all, this version is even better than takeout!

When I First Introduced To

I first tasted Red Lobster Shrimp Scampi during a family dinner. Its rich, garlicky flavor stayed with me for days. I had to recreate it at home.

After several trials, I nailed it. This version tastes just like the original, maybe better. It’s now a regular on our family menu. Trust me—it’s that good!

Equipment List

• Large skillet
• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Citrus juicer (optional)
• Tongs
• Serving plate

Ingredients List

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 5 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes
• 1/4 cup dry white wine (or chicken broth)
• 1 tbsp fresh lemon juice
• 1/4 cup chopped parsley
• Salt, to taste
• Black pepper, to taste
• 1/2 lb angel hair pasta (optional)
• Grated Parmesan cheese (optional)

Step-by-Step Preparation

Step 1: Cook pasta if using. Set aside.
Step 2: Heat olive oil in a skillet over medium heat.
Step 3: Add garlic and red pepper flakes. Sauté 1 minute.
Step 4: Add shrimp. Cook 2 minutes on each side.
Step 5: Pour in white wine. Let it reduce by half.
Step 6: Add butter and lemon juice. Stir to blend.
Step 7: Season with salt and black pepper to taste.
Step 8: Toss cooked pasta in the skillet (if using).
Step 9: Sprinkle parsley over the shrimp before serving.
Step 10: Plate with lemon wedges or extra Parmesan.

Recipe Tips

1. Use fresh shrimp for better flavor.
2. Don’t overcook the shrimp—they turn rubbery.
3. Deglaze the pan with wine for depth.
4. Add pasta water if sauce is too thick.
5. Finish with cold butter for a glossy sauce.
6. Use high-quality olive oil for richness.
7. Fresh lemon juice adds brightness to the dish.

What Can You Serve With Red Lobster Shrimp Scampi?

1. Garlic Bread – Perfect for soaking up extra sauce.
2. Caesar Salad – Crisp, creamy, and balances the garlic.
3. Steamed Broccoli – Light, healthy, and pairs well.
4. Roasted Asparagus
5. Lemon Rice Pilaf
6. Sautéed Zucchini
7. Mashed Potatoes
8. Buttered Corn on the Cob
9. Parmesan Roasted Cauliflower
10. Mixed Greens with Balsamic Dressing

These sides make the dish feel complete and satisfying.

Conclusion

This Red Lobster Shrimp Scampi recipe brings restaurant flavor home. With simple ingredients and quick steps, it’s a meal anyone can make.

It’s perfect for seafood lovers and pasta fans alike. The buttery, garlicky sauce is rich and addictive. Pair it with a crisp salad or fresh bread for a full dinner.

You’ll impress guests or treat yourself with ease. Try it tonight—you won’t regret it!