Red Velvet Cinnamon Rolls Recipe

There’s something magical about red velvet. Pair it with the warmth of cinnamon, and you get a heavenly bite.

This Red Velvet Cinnamon Rolls Recipe is a delightful twist on a breakfast favorite. It’s fluffy, rich, slightly tangy, and sweetly spiced.

Whether for holidays or cozy weekends, these rolls bring color and comfort to your table.

These rolls not only taste amazing but look beautiful too. With their vibrant hue and creamy frosting, they’re perfect for gifting or impressing guests.

The Red Velvet Cinnamon Rolls Recipe is easy enough for beginners and rewarding for seasoned bakers. The best part? It fills your kitchen with a sweet aroma that lingers all day.

When I First Introduced to Red Velvet Cinnamon Rolls

I first discovered this Red Velvet Cinnamon Rolls Recipe at a friend’s brunch. One bite, and I was hooked for life.

Equipment List

• Large mixing bowls
• Measuring cups
• Measuring spoons
• Stand mixer (optional)
• Rolling pin
• Sharp knife or floss
• 9×13 baking dish
• Whisk
• Saucepan
• Plastic wrap or towel
• Oven

Ingredients List

For the Dough:

• 3 ¼ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup warm milk (110°F)
• ¼ cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 egg
• ¼ cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• ¼ tsp salt

For the Filling:

• ½ cup brown sugar
• 1 ½ tbsp ground cinnamon
• 3 tbsp unsalted butter (softened)

For the Cream Cheese Frosting:

• 4 oz cream cheese (softened)
• 2 tbsp unsalted butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk (if needed)

Step by Step Preparation

Step 1: Warm milk and stir in yeast. Let it sit 5 mins.
Step 2: Add sugar, egg, butter, cocoa, vanilla, coloring.
Step 3: Slowly mix in flour and salt to form dough.
Step 4: Knead for 5–7 mins until soft and elastic.
Step 5: Place in bowl, cover, and let rise 1 hour.
Step 6: Roll dough into a rectangle on floured surface.
Step 7: Mix filling ingredients and spread over dough.
Step 8: Roll dough tightly and slice into 10 rolls.
Step 9: Place rolls in greased dish. Let rise 30 mins.
Step 10: Bake at 350°F for 20–25 mins until golden.
Step 11: Mix frosting ingredients until smooth and creamy.
Step 12: Spread frosting on warm rolls before serving.

Recipe Tips

1. Use floss to cut perfect, clean rolls.
2. Don’t skip the second rise—it makes rolls fluffier.
3. Add chopped nuts or mini chips for extra texture.
4. Use gel food coloring for a vibrant red shade.
5. Let frosting melt on warm rolls for best flavor.

What Can You Serve with Red Velvet Cinnamon Rolls?

1. Vanilla Latte: Adds a warm, creamy contrast to sweetness.
2. Fresh Mixed Berries: Balance richness with tangy freshness.
3. Scrambled Eggs with Herbs: Add protein and savory balance.

These sides elevate the Red Velvet Cinnamon Rolls Recipe experience!

Conclusion

This Red Velvet Cinnamon Rolls Recipe is a must-try twist. It’s sweet, colorful, soft, and indulgent in every bite.

Great for breakfast, brunch, or special celebrations. Try it once, and you’ll return to it often.