Roasted Winter Squash Wedges Recipe

As the temperature drops, cozy food becomes a must. The Roasted Winter Squash Wedges Recipe is one of those comforting dishes that bring warmth to the table.

Sweet, caramelized, and golden, these wedges deliver the perfect balance of flavor and texture.

The natural sugars in winter squash transform in the oven, creating crispy edges and tender centers.

It’s a healthy, satisfying side that pairs beautifully with roasted meats, soups, or grain bowls.
This Roasted Winter Squash Wedges Recipe is incredibly easy to prepare. It’s packed with vitamins, fiber, and antioxidants, making it both nourishing and delicious.

Whether you’re planning a holiday dinner or a weekday meal, this simple recipe never disappoints.

You’ll love the golden color, rich aroma, and buttery texture. It’s a great way to celebrate seasonal produce while keeping your cooking stress-free and flavorful.

When I First Introduced To

I first discovered this Roasted Winter Squash Wedges Recipe during a family gathering. My aunt prepared it with herbs and sea salt, and the aroma filled the kitchen.

The first bite was magical—crispy outside, creamy inside. From that moment, it became a winter favorite in my home.

Every season, I look forward to roasting squash wedges for a comforting, wholesome side dish.

Equipment List

• Baking sheet
• Sharp knife
• Cutting board
• Mixing bowl
• Parchment paper
• Measuring spoons
• Oven mitts

Ingredients List

• 1 large winter squash (butternut or acorn)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tbsp grated Parmesan (optional)

Step-by-Step Preparation

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wash and peel the winter squash.
4. Cut squash into thick wedges.
5. Place wedges in a large mixing bowl.
6. Drizzle olive oil over the wedges.
7. Add salt, pepper, and spices.
8. Toss until all wedges are coated evenly.
9. Arrange wedges on the baking sheet.
10. Spread them in a single layer.
11. Roast for 25 minutes on one side.
12. Flip wedges halfway through roasting.
13. Continue roasting for 15 more minutes.
14. Check for crisp edges and tender flesh.
15. Remove from oven and let cool slightly.
16. Sprinkle Parmesan if desired before serving.

Recipe Tips

1. Use uniform wedge sizes for even roasting.
2. Don’t overcrowd the baking sheet.
3. Add a drizzle of honey for extra caramelization.
4. Try smoked paprika for a bolder flavor.
5. Serve warm for the best texture and taste.

What Can You Serve With Roasted Winter Squash Wedges Recipe

1. Herb-Roasted Chicken:
Juicy and savory, it pairs perfectly with the sweetness of roasted squash wedges. The herbs complement the earthy notes of the squash.

2. Quinoa Salad:
Light and refreshing, quinoa salad balances the richness of the Roasted Winter Squash Wedges Recipe. It adds a fresh crunch to the meal.

3. Creamy Garlic Dip:
A tangy, smooth dip enhances the roasted flavor. It’s a perfect side for dipping warm squash wedges.

Conclusion

The Roasted Winter Squash Wedges Recipe is an easy, healthy, and flavorful dish for any occasion. It brings warmth, color, and nutrition to your plate.

With its crisp edges and soft inside, it’s a true crowd-pleaser. Pair it with your favorite mains or enjoy it alone for a wholesome snack.

This recipe turns simple squash into something extraordinary and satisfying every time.