Round Rock Donut Recipe

There’s something irresistibly whimsical about a batch of freshly made Round Rock Donut Recipe. These delights, hailing from the heart of Texas, have gained a legendary status among sweet treat aficionados. 

Known for their rich, golden color and airy texture, Round Rock donuts offer a unique twist on the traditional glazed donut. 

This recipe aims to bring the magic of these famous donuts right into your kitchen, ensuring every bite is as delectable as the ones found in Round Rock itself.

Share Personal Experience

My first encounter with a Round Rock donut was nothing short of magical. Biting into that perfectly glazed, soft yet chewy texture, I knew I had to recreate this experience at home. 

After several trials, I’ve refined a recipe that comes strikingly close to the original delight.

Equipment List

• Large mixing bowl
• Stand mixer with a dough hook attachment
• Measuring cups and spoons
• Kitchen scale
• Rolling pin
• Donut cutter or large round cutter and a smaller cutter for holes
• Deep fryer or large heavy-bottomed pot
• Slotted spoon
• Wire rack
• Parchment paper

Ingredients List

• 500g all-purpose flour
• 50g granulated sugar
• 10g instant yeast
• 5g salt
• 250ml warm milk
• 2 large eggs, beaten
• 50g unsalted butter, melted
• 2 teaspoons vanilla extract
• Vegetable oil for frying

For the glaze:

• 200g powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract

Round Rock Donut Recipe – Step by Step Preparation

Step 1:

Dough Making: In your stand mixer bowl, combine flour, sugar, yeast, and salt. Add warm milk, beaten eggs, melted butter, and vanilla extract. Using the dough hook, mix at low speed until the dough comes together.

Step 2:

Kneading: Increase the speed to medium and knead until the dough is smooth and elastic, about 8 minutes.

Step 3:

First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Step 4:

Shaping: On a floured surface, roll out the dough to about ½ inch thickness. Use a donut cutter to cut out donuts. Transfer to parchment-lined trays.

Step 5:

Second Rise: Cover the shaped donuts with a cloth and let them rise again until puffy, about 30 minutes.

Step 6:

Frying: Heat oil in a deep fryer or pot to 350°F (175°C). Fry the donuts in batches, cooking each side for about 2 minutes or until golden brown. Remove with a slotted spoon and drain on a wire rack.

Step 7:

Glazing: Mix powdered sugar, milk, and vanilla to make the glaze. Dip each warm donut into the glaze, then return to the wire rack to set.

Tips For Success

1. Ensure your milk is warm (not hot) to touch to help activate the yeast without killing it.
2. Don’t skimp on the second rise; it gives the donuts their signature light texture.
3. Fry at a consistent temperature to avoid donuts absorbing too much oil.
4. Only glaze donuts when they are still slightly warm for the best finish.
5. If the dough is sticky, add flour a tablespoon at a time until manageable but still soft.

Variations

• Chocolate Glazed: Add 2 tablespoons of cocoa powder to the glaze mixture for a chocolate twist.
• Cinnamon Sugar: Skip the glaze and toss the warm donuts in a mix of cinnamon and sugar.
• Maple Bacon: Top the glazed donuts with crispy bacon bits and a drizzle of maple syrup.
• Lemon Glaze: Substitute lemon juice for milk in the glaze and add lemon zest.
• Sprinkle Delight: Add colorful sprinkles to the wet glaze for a fun, festive look.

Conclusion

Creating your own Round Rock donuts at home is a rewarding experience that brings a taste of Texas right to your table. 

Whether enjoying them for a special breakfast or as a treat for your loved ones, these donuts are sure to impress with their light, fluffy texture and perfect glaze. 

Enjoy the process and indulge in the delicious results of your homemade Round Rock donut recipe!

FAQs

How long do Round Rock donuts last and how should I store them? 

Round Rock donuts are best enjoyed fresh, ideally within a few hours of frying. However, you can store them at room temperature in an airtight container for up to 24 hours. 

For longer storage, you can freeze the unfrosted donuts for up to a month. Thaw and reheat gently before serving.

Can I make the dough ahead of time? 

Yes, you can prepare the Round Rock donut dough ahead of time. After kneading, place the dough in a covered bowl in the refrigerator overnight. 

Let it come to room temperature and go through its second rise before rolling, cutting, and frying as directed.

Can Round Rock donuts be baked instead of fried? 

While traditional Round Rock donuts are fried, you can bake them for a healthier alternative.

Place the shaped dough on a baking sheet lined with parchment paper, brush lightly with oil, and bake in a preheated oven at 375°F (190°C) until golden brown. Note that the texture and taste will differ from the fried version.