Lasagna is more than just a meal; it’s a journey through layers of rich, comforting flavors that speak to the heart of Italian cuisine. The San Giorgio Lasagna recipe stands out with its perfect balance of creamy ricotta, robust marinara sauce, and tender sheets of pasta, all baked to bubbly perfection. This dish promises to be a crowd-pleaser, whether for a cozy family dinner or a festive gathering.
Share Personal Experience
There’s something magical about assembling a lasagna. My first attempt at this San Giorgio recipe transformed my kitchen into an Italian grandmother’s haven, where each layer was a brushstroke in a masterpiece.
Equipment List
- Large pot
- Colander
- 9×13 inch baking dish
- Large mixing bowl
- Spoon or spatula
- Aluminum foil
- Cheese grater
Ingredients List
- 1 box of San Giorgio lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 jars (24 oz each) marinara sauce
- 2 eggs
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
San Giorgio Lasagna Recipe – Step by Step Preparation
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
Prepare the noodles as directed on the package, cooking them until they are al dente. Once done, drain the noodles and set them aside.
Step 3:
Brown the ground beef in a skillet with olive oil and minced garlic over medium heat. Season with salt and pepper.
Step 4:
Combine ricotta, Parmesan, eggs, basil, and oregano in a bowl. Stir the ingredients thoroughly to form the cheese mixture.
Step 5:
Assemble the lasagna Spread a layer of marinara sauce at the bottom of the baking dish. Follow with a layer of noodles, then ricotta mixture, browned meat, and mozzarella. Repeat the layers, finishing with a gene Prepare the noodles as directed on the package, cooking them until they are al dente. Once done, drain the noodles and set them aside. Rous layer of sauce and mozzarella on top.
Step 6:
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes until the cheese is golden and bubbly.
Step 7:
Rest the lasagna for 15 minutes before serving to let it set.
Tips for Success
- Ensure noodles are al dente to prevent a mushy lasagna.
- Drain the ricotta if it’s watery to keep the layers firm.
- Let the lasagna rest before cutting to maintain its structure.
- Use fresh herbs if possible for a flavor boost.
- Adjust seasoning in the meat and ricotta mixture to taste.
Variations
- Vegetarian: Replace ground beef with grilled vegetables like zucchini, bell peppers, and mushrooms.
- Spicy: Add red pepper flakes to the meat or use a spicy marinara sauce.
- Three Cheese: Include layers of sliced provolone or gouda for extra cheesiness.
- Seafood: Substitute ground beef with a mix of shrimp and crab meat.
- Low Carb: Use sliced zucchini instead of pasta sheets.
Conclusion
The San Giorgio Lasagna recipe is a timeless classic that brings the essence of Italy right into your dining room. Experiment with the variations or stick to the traditional layers; either way, you’re in for a delicious experience. Dive into this recipe and let each bite take you closer to the heart of Italian culinary traditions.
FAQs
How should I serve and store leftover San Giorgio Lasagna?
Serve the lasagna warm with a side of garlic bread or a fresh salad. For leftovers, cool the lasagna completely before covering and refrigerating. Reheat individual portions in the microwave or the whole dish in the oven until thoroughly warmed. Leftover lasagna can be refrigerated for up to 5 days or frozen for up to 3 months.
What are the best side dishes to serve with San Giorgio Lasagna?
Ideal side dishes for San Giorgio Lasagna include a crisp green salad, garlic bread, or steamed vegetables like broccoli or green beans. These sides complement the richness of the lasagna with lighter, refreshing flavors.
Is San Giorgio Lasagna suitable for freezing?
Yes, San Giorgio Lasagna is suitable for freezing and is a great dish to make in advance. Once the lasagna has finished baking, let it cool down fully before handling. Wrap it tightly in both plastic wrap and foil to prevent freezer burn. When ready to eat, thaw the lasagna in the refrigerator overnight before reheating it in the oven.
How can I make a gluten-free version of San Giorgio Lasagna?
To make a gluten-free San Giorgio Lasagna, substitute the traditional noodles with gluten-free lasagna noodles available at most grocery stores. Ensure all other ingredients, like sauces and seasonings, are certified gluten-free to avoid cross-contamination.
Can I make San Giorgio Lasagna healthier?
To make a healthier version of San Giorgio Lasagna, you can use lean ground beef or turkey, incorporate layers of vegetables like spinach or mushrooms, and use low-fat cheeses. Additionally, whole wheat lasagna noodles can replace regular noodles to increase the fiber content.
San Giorgio Lasagna Recipe
Equipment
- Large pot
- Colander
- 9×13 inch baking dish
- Large mixing bowl
- Spoon or spatula
- Aluminum foil
- Cheese grater
Ingredients
- 1 box of San Giorgio lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 jars 24 oz each marinara sauce
- 2 eggs
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the noodles as directed on the package, cooking them until they are al dente. Once done, drain the noodles and set them aside.
- Brown the ground beef in a skillet with olive oil and minced garlic over medium heat. Season with salt and pepper.
- Combine ricotta, Parmesan, eggs, basil, and oregano in a bowl. Stir the ingredients thoroughly to form the cheese mixture.
- Assemble the lasagna Spread a layer of marinara sauce at the bottom of the baking dish. Follow with a layer of noodles, then ricotta mixture, browned meat, and mozzarella. Repeat the layers, finishing with a gene Prepare the noodles as directed on the package, cooking them until they are al dente. Once done, drain the noodles and set them aside. Rous layer of sauce and mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes until the cheese is golden and bubbly.
- Rest the lasagna for 15 minutes before serving to let it set.
Notes
- Vegetarian: Replace ground beef with grilled vegetables like zucchini, bell peppers, and mushrooms.
- Spicy: Add red pepper flakes to the meat or use a spicy marinara sauce.
- Three Cheese: Include layers of sliced provolone or gouda for extra cheesiness.
- Seafood: Substitute ground beef with a mix of shrimp and crab meat.
- Low Carb: Use sliced zucchini instead of pasta sheets.