Santiago’s Green Chili Recipe

Experience the vibrant flavors of Santiago’s Green Chili Recipe, a hearty dish that embodies the spirit of Southwestern cuisine.

This recipe not only promises to warm your belly but also brings a piece of culinary tradition into your kitchen, perfect for any chili lover looking to spice up their meal routine with a true taste of Santiago’s green chili.

Share Personal Experience

The first time I made Santiago’s Green Chili, it was a hit at our family gathering. Its rich flavors and comforting warmth had everyone asking for more!

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients List

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 pounds pork shoulder, cubed
• 3 tablespoons flour
• 4 cups chicken broth
• 2 cups roasted green chiles, peeled and chopped
• 1 jalapeño, seeded and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup chopped fresh cilantro

Santiago’s Green Chili Recipe – Step by Step Preparation

Step 1:

Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Sauté the diced onion and garlic until they become soft and clear.

Step 2:

Brown the Pork: Increase the heat to medium-high and add the cubed pork shoulder to the pot. Continue cooking until the pork has browned evenly.

Step 3:

Add Flour: Sprinkle the flour over the pork and stir well to coat the meat evenly. Cook for about 2 minutes.

Step 4:

Pour in Broth: Gradually add the chicken broth to the pot, stirring continuously to avoid lumps.

Step 5:

Add Chiles and Spices: Mix in the green chiles, jalapeño, cumin, and oregano. Season with salt and pepper.

Step 6:

Simmer: Reduce the heat to low and let Santiago’s green chili simmer for about 1 to 1.5 hours, or until the pork is tender and the sauce has thickened.

Step 7:

Finish with Cilantro: Stir in the fresh cilantro just before serving Santiago’s green chili for a burst of flavor.

Tips for Success

• Quality Chiles: Use high-quality, freshly roasted green chiles for the best flavor in your Santiago’s green chili.
• Simmer Slowly: Allow Santiago’s green chili to simmer slowly to develop depth of flavor.
• Thicken with Flour: Use the flour judiciously to thicken the sauce without making Santiago’s green chili too heavy.
• Adjust Heat: Tailor the heat level by adding more or less jalapeño according to your taste for the perfect Santiago’s green chili.
• Serve with Fixings: Offer toppings like sour cream, cheese, and lime wedges to complement Santiago’s green chili.

Variations

• Vegetarian Version: Replace pork with a mix of beans for a hearty vegetarian version of Santiago’s green chili.
• Tomatillo Twist: Add chopped tomatillos for a tangy flavor in Santiago’s green chili.
• Creamy Element: Stir in a dollop of cream for a richer texture in Santiago’s green chili.
• Chicken Substitute: Use cubed chicken thighs instead of pork for a different twist on Santiago’s green chili.
• Smoky Flavor: Include a bit of smoked paprika for a smoky undertone in Santiago’s green chili.

Conclusion

Santiago’s Green Chili Recipe offers a delightful blend of flavors that can transform any meal into a festive occasion.

Whether you’re a seasoned chili aficionado or a newcomer to Southwestern flavors, this dish is sure to impress with its robust and comforting taste.

So, grab your pot and start cooking up a storm with this exquisite Santiago’s green chili!

FAQs

What are the best ways to serve Santiago’s Green Chili? 

Santiago’s Green Chili is versatile and can be served in various ways. It’s delicious on its own, as a stew, or used as a topping for burritos, tacos, and burgers.

It also pairs wonderfully with warm cornbread or over a bed of rice to soak up the flavorful sauce.

What is the best way to store leftovers, and how long can they be kept in the refrigerator?

Leftover Santiago’s Green Chili can be stored in an airtight container in the refrigerator for up to 3-4 days.

Ensure that it has cooled to room temperature before putting it away. Alternatively, you can freeze it for two to three months.

Are there any tips for making the best Santiago’s Green Chili? 

For the best flavor, use freshly roasted green chilies. If you have the time, roasting your own chilies adds a deeper flavor than store-bought canned chilies.

Additionally, slow cooking the chili on low heat allows the ingredients to tenderize and the flavors to develop fully.

Can Santiago’s Green Chili be made in a slow cooker?

Absolutely! Santiago’s Green Chili adapts well to a slow cooker. Simply brown the pork and sauté the onions and garlic before adding all the ingredients to the slow cooker.

Cook on low for 6-8 hours for perfectly tender and flavorful chili

What are some common garnishes for Santiago’s Green Chili? 

Common garnishes include chopped fresh cilantro, diced onions, sour cream, or shredded cheese. These add additional flavors and textures that complement the robustness of the chili well.