Jeff Ruby Butter Pie Recipe

The Jeff Ruby Butter Pie brings a luxurious touch to your dessert repertoire. Rich, buttery, and utterly irresistible, this Jeff Ruby Butter Pie recipe is an homage to opulence in every slice. Perfect for special occasions, it promises to be the highlight of your dining experience.

Personal Experience

Sampling the Jeff Ruby Butter Pie at an upscale eatery was unforgettable. Its smooth, buttery richness made every forkful a decadent delight, setting a high bar for what a butter pie should be.

Equipment List

• 9-inch pie dish
• Mixing bowls
• Electric mixer
• Rolling pin
• Measuring cups and spoons
• Pie weights or dried beans
• Aluminum foil or parchment paper

Ingredients List

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• Begin by incorporating ½ cup of chilled, diced unsalted butter.
• ¼ cup ice water
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• ¼ teaspoon nutmeg

Jeff Ruby butter Pie Recipe – Step-by-Step Preparation

1. Prepare the Pie Crust for Jeff Ruby Butter Pie:
   • In a large bowl, mix 1 ¼ cups flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
   • Slowly add ice water, mixing until the dough comes together into a ball. Cover the dough in plastic wrap and let it chill in the refrigerator for at least 4 hours, or ideally overnight.
   • Roll out dough on a floured surface to fit a 9-inch pie dish. Place crust in the dish and crimp the edges.
   • Pre-bake the crust at 375°F for 20 minutes with pie weights. After removing any pie weights, continue to bake the crust for an extra 10 minutes.
2. Make the Filling for Jeff Ruby Butter Pie:
   • In a mixing bowl, whisk together eggs, granulated sugar, and vanilla extract until smooth.
   • Blend in melted butter, a tablespoon of flour, cornmeal, and nutmeg until well combined.
   • Pour the filling into the pre-baked crust.
3. Bake the Jeff Ruby Butter Pie:
   • Bake at 350°F for 45 minutes or until the pie is set and golden brown.
   • Allow the pie to cool at room temperature to ensure the filling firms up.

Tips For Success

• Keep all ingredients, especially butter, cold for the crust.
• Do not overwork the pie dough to ensure a flaky texture.
• Use pie weights during the first baking phase to prevent the crust from puffing up.
• Allow the Jeff Ruby Butter Pie to cool completely to set the filling perfectly.
• Serve the Jeff Ruby Butter Pie with a dollop of whipped cream or vanilla ice cream for added luxury.

Variations

• Chocolate Chip Butter Pie: Enhance the Jeff Ruby Butter Pie with ½ cup of chocolate chips in the filling.
• Citrus Zest: Infuse the Jeff Ruby Butter Pie with the zest of one lemon or orange for a citrusy twist.
• Nutty Butter Pie: Stir ½ cup of chopped pecans or walnuts into the Jeff Ruby Butter Pie filling.
• Caramel Drizzle: Top the Jeff Ruby Butter Pie with caramel sauce before serving.
• Spiced Butter Pie: Mix ½ teaspoon of cinnamon or pumpkin spice into the Jeff Ruby Butter Pie for a spiced flavor.

Conclusion

Every bite of the Jeff Ruby Butter Pie Recipe is a testament to the art of dessert making. Perfect for impressing guests or treating yourself, this Jeff Ruby Butter Pie Recipe is sure to become a beloved addition to your culinary collection. Enjoy the celebration of flavors that Jeff Ruby Butter Pie offers!

FAQs

How do I store leftover Jeff Ruby Butter Pie? 

Leftover Jeff Ruby Butter Pie should be covered and stored in the refrigerator. Properly stored, the pie will remain fresh for up to 5 days.

For longer storage, you can freeze the pie for up to 1 month, though the texture of the crust may slightly change upon thawing.

What is the best way to serve Jeff Ruby Butter Pie? 

Jeff Ruby Butter Pie is best served slightly warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its rich, buttery flavor.

How can I tell when Jeff Ruby Butter Pie is done baking? 

Jeff Ruby Butter Pie is done when the edges are set and the center is slightly wobbly but not liquid. As the pie cools, the filling will firm up further.

A good indication is if the pie reaches an internal temperature of around 175°F (79°C) when measured with a food thermometer.

Can Jeff Ruby Butter Pie be made without eggs? 

While eggs are a key ingredient in achieving the custardy texture of the traditional Jeff Ruby Butter Pie, substitutes like silken tofu or a commercial egg replacer can be used to cater to dietary restrictions. Note that the texture and taste may slightly differ from the original recipe.

How long does it take to prepare and cook a Jeff Ruby Butter Pie? 

The total preparation time for a Jeff Ruby Butter Pie is about 85 minutes. This includes approximately 20 minutes of preparation and 65 minutes of cooking time, allowing the pie to fully set and develop its flavors.