Sausage Cheese Butter Swim Biscuits Recipe

Warm, flaky, and full of flavor, the Sausage Cheese Butter Swim Biscuits Recipe is a comfort food classic that brings families together.

These biscuits are rich, buttery, and filled with savory sausage and gooey cheese, making them a crowd favorite for breakfast, brunch, or even dinner.

What makes this recipe stand out is the unique “butter swim” method, where biscuits bake in a pool of melted butter.

This creates a golden, crispy crust with a tender, fluffy inside that feels homemade with every bite.

Unlike ordinary biscuits, this recipe combines three irresistible ingredients: sausage, cheese, and butter.

Each bite bursts with savory goodness, while the buttery crust keeps them moist and rich.

Whether served fresh from the oven or paired with comforting sides, these biscuits never fail to satisfy cravings.

Easy to prepare and always delicious, this Sausage Cheese Butter Swim Biscuits Recipe is sure to become a household favorite.

When I First Introduced To

I first tried the Sausage Cheese Butter Swim Biscuits Recipe at a family gathering. The buttery crust, cheesy center, and sausage flavor impressed me instantly. Since then, I have been making them often.

Equipment List

• Mixing bowl
• Wooden spoon
• Baking dish (9×13 inch)
• Skillet
• Measuring cups and spoons
• Whisk
• Oven mitts

Ingredients List

• 2 cups self-rising flour
• 1 cup cooked sausage (crumbled)
• 1 cup shredded cheddar cheese
• 1 ½ cups buttermilk
• ½ cup melted butter
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Pinch of salt

Step by Step Preparation

1. Preheat oven to 450°F.
2. Melt butter in baking dish.
3. Cook sausage in skillet until browned.
4. Mix flour, sugar, garlic, pepper, and salt.
5. Add buttermilk to flour mixture. Stir gently.
6. Fold in sausage and cheese until combined.
7. Pour batter evenly into buttered baking dish.
8. Spread gently with spoon to smooth top.
9. Bake for 25 minutes until golden brown.
10. Cool slightly before cutting into squares.

Recipe Tips

1. Use sharp cheddar for extra flavor.
2. Do not overmix dough for fluffy texture.
3. Add jalapeños for a spicy kick.
4. Make ahead and reheat for busy mornings.
5. Line baking dish with parchment for easy cleanup.

What Can You Serve With (10 Ideas)

The Sausage Cheese Butter Swim Biscuits Recipe pairs well with many sides. Here are 10 tasty ideas:

1. Scrambled Eggs – Soft eggs balance the biscuit’s richness.
2. Fresh Fruit Salad – Adds sweetness and freshness to your plate.
3. Hash Browns – Crispy potatoes complement the buttery biscuits.
4. Tomato Soup – A warm dip for cheesy bites.
5. Coleslaw – Crunchy and tangy contrast to savory biscuits.
6. Gravy – Pour creamy gravy over for a filling meal.
7. Roasted Vegetables – Healthy and flavorful pairing.
8. Bacon Strips – Smoky bacon enhances the sausage flavor.
9. Greek Yogurt Dip – Adds a cool creamy texture.
10. Green Salad – Light, fresh, and balances the heaviness.

Conclusion

The Sausage Cheese Butter Swim Biscuits Recipe is simple, hearty, and always satisfying.

With its buttery crust, cheesy center, and sausage flavor, this dish works for breakfast, brunch, or dinner.

Paired with sides like eggs, soup, or salad, it creates a complete meal. Try it once, and it will surely become your go-to comfort food.