Slow Cooker Beef Ramen Noodles Recipe

Nothing beats a bowl of cozy, flavorful beef ramen noodles. This Slow Cooker Beef Ramen Noodles Recipe is rich, hearty, and unbelievably simple.

The beef becomes tender and juicy after hours of slow cooking. Add ramen and vegetables at the end for a wholesome, satisfying finish.

It’s a budget-friendly dish loaded with savory Asian flavors. Soy sauce, garlic, and ginger infuse the broth beautifully.

This Slow Cooker Beef Ramen Noodles Recipe is great for busy weeknights or lazy weekends. It requires minimal effort but offers maximum flavor.

You’ll love the mouthwatering aroma filling your kitchen. It’s perfect for feeding a crowd or storing as leftovers.

When I First Introduced to This Recipe

I discovered this Slow Cooker Beef Ramen Noodles Recipe in college. My roommate made it often during exam weeks. The taste was unforgettable and comforting. I’ve used it ever since.

Equipment List

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons
• Measuring cups
• Wooden spoon
• Large mixing bowl
• Tongs
• Ladle
• Serving bowls

Ingredients List

• 1 ½ lbs beef chuck roast, sliced
• 4 cups beef broth
• ½ cup low-sodium soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ground ginger
• 1 tbsp minced garlic
• ½ tsp red pepper flakes (optional)
• 4 ramen noodle blocks (discard seasoning)
• 1 cup shredded carrots
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 2 green onions, chopped
• Sesame seeds for garnish

Step-by-Step Preparation

1. Slice beef into thin strips.
2. Add beef to the slow cooker.
3. Pour in beef broth and soy sauce.
4. Add hoisin, brown sugar, and sesame oil.
5. Mix in vinegar, ginger, and garlic.
6. Sprinkle red pepper flakes if using.
7. Stir everything gently to combine.
8. Cover and cook on low 6 hours.
9. After 6 hours, add mushrooms and carrots.
10. Cook for another 30 minutes.
11. Boil ramen noodles separately, drain well.
12. Stir noodles into slow cooker.
13. Add baby spinach and green onions.
14. Let sit for 5 minutes before serving.
15. Garnish with sesame seeds and enjoy.

Recipe Tips

1. Slice beef thin for faster cooking.
2. Use low-sodium broth to avoid saltiness.
3. Add ramen at the very end.
4. Don’t overcook noodles in the broth.
5. Add a boiled egg for extra protein.
6. Swap beef with chicken if preferred.
7. Use fresh ginger for brighter flavor.
8. Double the broth for soup-style ramen.
9. Add sriracha for spicy lovers.
10. Refrigerate leftovers within two hours.

What Can You Serve With It?

Here are 10 Slow Cooker Beef Ramen Noodles Recipe side ideas:

1. Steamed Dumplings
   Soft, juicy dumplings complement the beefy broth perfectly.
2. Asian Slaw
   Crunchy and tangy, this refreshes the palate.
3. Edamame with Sea Salt
   Simple, salty, and great finger food.
4. Kimchi
   Fermented, spicy cabbage adds depth to each bite.
5. Cucumber Salad
   Cool and refreshing to balance the hot ramen.
6. Vegetable Spring Rolls
   Crispy and filled with veggies; great dipped in sauce.
7. Pickled Radishes
   Add zing and crunch with every bite.
8. Tempura Vegetables
   Crispy and lightly battered; offer a nice contrast.
9. Miso Soup
   Mild and warm, perfect starter or side.
10. Garlic Green Beans
    Crispy, garlicky, and quick to prepare.

Conclusion

This Slow Cooker Beef Ramen Noodles Recipe is warm and satisfying. It’s perfect for family dinners or solo meals.

Easy, affordable, and incredibly flavorful. Keep it in your regular meal rotation—you won’t regret it.