Spicy Brazilian Coconut Chicken Recipe

The Spicy Brazilian Coconut Chicken Recipe is rich and bold. This dish highlights tropical flavors from Brazil with perfect balance.

The creamy coconut milk pairs well with hot chili spice. Each bite brings warmth, comfort, and mouthwatering satisfaction.

It is hearty enough for family dinners or festive gatherings. The combination of spices and creamy sauce makes it unforgettable.

This recipe also fits perfectly for anyone who loves fusion cooking.

Many love Brazilian food for its vibrant flavors and textures. This recipe reflects that culture in a delicious, easy-to-make dish.

It is versatile, perfect with rice, bread, or fresh salads. The flavor layers make it an exciting option for weeknight meals.

When I First Introduced To

I first discovered the Spicy Brazilian Coconut Chicken Recipe during travel. The mix of coconut milk and chilies amazed my taste buds. Ever since then, I have recreated it in my kitchen often.

Equipment List

• Large skillet
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Mixing bowl
• Ladle

Ingredients List

• 1 lb chicken breast, sliced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 red chili, chopped
• 1 can coconut milk
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp turmeric
• 2 tbsp tomato paste
• Salt to taste
• Black pepper to taste
• Fresh cilantro, chopped

Step by Step Preparation

1. Heat oil in large skillet.
2. Add onions and garlic, sauté until fragrant.
3. Stir in chili and cook for one minute.
4. Add chicken slices, cook until golden brown.
5. Mix paprika, cumin, and turmeric into pan.
6. Stir tomato paste and combine with spices.
7. Pour in coconut milk and stir gently.
8. Season with salt and pepper to taste.
9. Lower heat and simmer for 20 minutes.
10. Stir occasionally until sauce becomes thick.
11. Garnish with fresh cilantro before serving.

Recipe Tips

• Use chicken thighs for juicier texture.
• Adjust chili amount for spice tolerance.
• Add lime juice for bright citrus finish.
• Serve with rice for creamy sauce balance.
• Let sauce simmer slowly for deep flavor.

What Can You Serve With

Here are 10 perfect sides for Spicy Brazilian Coconut Chicken Recipe:

1. Steamed Jasmine Rice – Balances creamy, spicy sauce.
2. Garlic Bread – Great for scooping sauce.
3. Fried Plantains – Sweetness pairs with spiciness.
4. Grilled Vegetables – Adds smoky balance.
5. Brazilian Cheese Bread – Traditional pairing delight.
6. Cucumber Salad – Refreshing contrast to spice.
7. Quinoa Pilaf – Light, nutty, and filling.
8. Coconut Rice – Enhances tropical coconut flavor.
9. Pickled Onions – Sharp flavor cuts through richness.
10. Fresh Green Salad – Light, healthy side option.

Conclusion

The Spicy Brazilian Coconut Chicken Recipe is bold and delicious. Its blend of creamy coconut milk and fiery chilies makes it unique.

Each bite delivers depth, warmth, and tropical flavor. Serve it with rice, bread, or salads for complete satisfaction.

This recipe is simple enough for weeknights and impressive enough for guests. Try it once, and it will stay a family favorite.