Spicy Korean Cucumber Salad Recipe

scover the refreshing taste of the Spicy Korean Cucumber Salad Recipe, a traditional dish known in Korea as “Oi Muchim.” This delightful salad pairs perfectly with grilled meats and is ideal for adding a crisp, spicy twist to your meals. 

Whether you’re hosting a summer barbecue or simply looking for a light, flavorful side, this cucumber salad is sure to impress. Its blend of tangy, sweet, and spicy flavors makes it a beloved choice for both newcomers and aficionados of Korean cuisine.

Personal Experience

The first time I tried this Spicy Korean Cucumber Salad was at a friend’s housewarming party. It was a hit among guests who loved its unique combination of sweet, spicy, and tangy flavors. Since then, it’s become a staple in my kitchen, especially during the warmer months when I crave something light yet flavorful.

Equipment List

• Knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Salad tongs

Ingredients List

• 2 medium cucumbers, thinly sliced
• 2 teaspoons salt
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 2 tablespoons sesame oil
• 1 tablespoon Korean red pepper flakes (gochugaru)
• 1 teaspoon minced garlic
• 2 scallions, finely chopped
• 1 tablespoon toasted sesame seeds

Spicy Korean Cucumber Salad Recipe – Step-by-Step Preparation

Step 1:

Prepare Cucumbers: Slice the cucumbers thinly and place them in a mixing bowl. Sprinkle with salt and let sit for about 10 minutes to draw out moisture.

Step 2:

Make the Dressing: In a small bowl, combine rice vinegar, sugar, sesame oil, Korean red pepper flakes, and minced garlic. Stir until the sugar dissolves.

Step 3:

Combine: Drain any excess liquid from the cucumbers and add the dressing to the bowl. Mix thoroughly to ensure each slice is uniformly covered.

Step 4:

Garnish: Add chopped scallions and toasted sesame seeds to the salad and toss again.

Step 5:

Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Tips for Success

1. Use firm, fresh cucumbers for the best crunch.
2. Adjust the amount of Korean red pepper flakes based on your heat preference.
3. Letting the salad sit before serving allows the flavors to meld beautifully.
4. Add a splash of soy sauce for an umami boost if desired.
5. Keep leftovers in an airtight container; they will stay fresh for a day or two.

Variations

• Add protein: Top with grilled shrimp or chicken for a protein-packed meal.
• Make it vegan: Skip the sugar and use maple syrup or agave nectar instead.
• Extra veggies: Include thinly sliced radishes or carrots for more color and texture.
• Nuts for crunch: Sprinkle crushed peanuts or almonds before serving.
• Mild version: Reduce or omit the gochugaru and add a bit of mild bell pepper.

Conclusion

This Spicy Korean Cucumber Salad Recipe is not only a feast for the taste buds but also a visual delight. It’s the perfect dish to impress guests or to enjoy as a flavorful snack.

Experiment with the variations mentioned, and find your favorite way to enjoy this versatile Korean classic.

FAQs

What dishes pair well with Spicy Korean Cucumber Salad?

This salad pairs beautifully with grilled meats, particularly Korean BBQ, fried rice, or any rich, savory dishes that benefit from a crisp, refreshing side.

It also works well as part of a larger spread of various Korean side dishes known as banchan.

Is this salad healthy?

Yes, the Spicy Korean Cucumber Salad is healthy. Cucumbers are low in calories but high in beneficial nutrients, including vitamin K, potassium, and antioxidants. The salad’s dressing, made with sesame oil and garlic, adds heart-healthy fats and additional nutrients.

How should I store leftover Spicy Korean Cucumber Salad?

Leftover Spicy Korean Cucumber Salad can be stored in an airtight container in the refrigerator for up to two days. Note that the cucumbers will gradually lose their crunch over time, so it’s best enjoyed fresh.

How long does it take to prepare Spicy Korean Cucumber Salad?

The preparation time for Spicy Korean Cucumber Salad is typically about 15 minutes. This includes slicing the cucumbers and preparing the dressing. However, it’s beneficial to let the salad sit for at least 30 minutes before serving to allow the flavors to meld.

Can this salad be part of a low-carb diet?

Yes, Spicy Korean Cucumber Salad is an excellent choice for a low-carb diet. Cucumbers are naturally low in carbohydrates, and the other ingredients like vinegar and spices add minimal carbs, making this dish both refreshing and diet-friendly.