This Spicy Mexican Donkey Balls Recipe brings bold exciting flavors. The taste explodes with rich spice. Every bite feels deeply satisfying.
People love these tender meatballs always. They deliver true Mexican heat. The texture feels juicy and soft.
A crunchy coating completes everything perfectly. The aroma spreads fast through rooms.
Your guests will crave more quickly. Enjoy quick preparation without stress. This dish fits parties and gatherings easily.
Serve them sizzling hot for excitement. Spice lovers appreciate every flavorful bite. Families love these fun spicy bites. Kids enjoy the cheesy centers.
This Spicy Mexican Donkey Balls Recipe guarantees delicious celebration moments. Enjoy cooking creativity always. The result stays unforgettable forever.
When I First Introduced To
I discovered this Spicy Mexican Donkey Balls Recipe during travel adventures. Street vendors inspired the recipe idea.
The crowd enjoyed intense flavors. I recreated them perfectly later. Now they remain family favorites.
Full Equipment List
- Mixing bowls
- Frying pan
- Baking sheet
- Parchment paper
- Deep fryer
- Cooking spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Kitchen gloves
Full Ingredients List
Meatballs
- 1 lb ground beef
- 1 lb ground sausage
- 1 egg
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp pepper
- 1 jalapeño diced
- 12 mozzarella cubes
Coating and Frying
- 1 cup flour
- 2 eggs whisked
- 1½ cups crushed tortilla chips
- Oil for frying
Step by Step (Preparation)
- Mix meats inside bowl.
- Add seasonings and jalapeño.
- Shape mix into balls.
- Place cheese inside center.
- Roll balls tightly.
- Coat balls with flour.
- Dip inside egg mixture.
- Roll inside tortilla crumbs.
- Heat hot oil carefully.
- Fry balls until golden.
- Drain on paper towels.
- Let them cool slightly.
- Serve balls steaming hot.
Recipe Tips
- Use gloves for shaping.
- Do not overmix meats.
- Freeze balls before frying.
- Crush chips very fine.
- Use fresh jalapeños always.
- Test oil temperature carefully.
- Add extra chili for heat.
What Can You Serve With Spicy Mexican Donkey Balls Recipe
Mexican Street Corn Salad
Bright flavors balance spicy bites. Creamy sauce compliments heat beautifully.
Warm Flour Tortillas
Soft wraps hold meatballs perfectly. Great for handheld servings.
Fresh Lime Rice
Light zesty rice calms spicy flavors. Perfect side pairing.
Conclusion
This Spicy Mexican Donkey Balls Recipe brings memorable spicy delight. Each bite feels fiery and bold. Perfect for celebrations and game nights.
Guests love the crispy coating always. The cheese filling surprises everyone happily. The heat level feels customizable easily.
Prepare this dish for exciting gatherings. Enjoy flavorful moments with family today.
Spicy Mexican Donkey Balls Recipe
Ingredients
Meatballs
- 1 lb ground beef
- 1 lb ground sausage
- 1 egg
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp pepper
- 1 jalapeño diced
- 12 mozzarella cubes
Coating and Frying
- 1 cup flour
- 2 eggs whisked
- 1½ cups crushed tortilla chips
- Oil for frying
Instructions
- Mix meats inside bowl.
- Add seasonings and jalapeño.
- Shape mix into balls.
- Place cheese inside center.
- Roll balls tightly.
- Coat balls with flour.
- Dip inside egg mixture.
- Roll inside tortilla crumbs.
- Heat hot oil carefully.
- Fry balls until golden.
- Drain on paper towels.
- Let them cool slightly.
- Serve balls steaming hot.
Notes
- Use gloves for shaping.
- Do not overmix meats.
- Freeze balls before frying.
- Crush chips very fine.
- Use fresh jalapeños always.
- Test oil temperature carefully.
- Add extra chili for heat.