Spring Roll Salad with Peanut Dressing Recipe

This Spring Roll Salad with Peanut Dressing Recipe is fresh and flavorful. It combines crisp vegetables, rice noodles, and creamy peanut sauce.

Each bite bursts with crunch and sweet, tangy flavor. This salad is a fun twist on classic spring rolls.

You get all the taste without the wrapping work. It’s light, colorful, and full of healthy ingredients.

Perfect for lunch, dinner, or meal prep. The peanut dressing adds a nutty depth that makes it irresistible.

It’s quick to make, highly customizable, and family-friendly. This Spring Roll Salad with Peanut Dressing Recipe delivers restaurant-level taste at home.

With a mix of textures and flavors, it’s a meal that feels indulgent yet healthy. Once you try it, you’ll crave it often.

It’s ideal for anyone who loves bold, refreshing salads with an Asian-inspired touch.

When I First Introduced To It

I first tasted a Spring Roll Salad with Peanut Dressing Recipe at a friend’s dinner party. The freshness amazed me instantly.

The crunch, creaminess, and tangy dressing blended perfectly. I loved that it felt healthy but satisfying.

I recreated it later at home and kept refining it. Now, it’s one of my go-to salads for summer days and light dinners.

Full Equipment List

• Large mixing bowl
• Medium saucepan
• Sharp knife
• Cutting board
• Small whisk
• Measuring cups
• Measuring spoons
• Serving plates
• Salad tongs

Full Ingredients List

For the Salad:

• 4 oz rice noodles
• 1 cup shredded lettuce
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ¼ cup chopped cilantro
• ¼ cup chopped mint
• ¼ cup chopped peanuts

For the Peanut Dressing:

• ¼ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp grated ginger
• 2–3 tbsp warm water (to thin)

Step-by-Step (Preparation)

Step 1: Boil water in a medium saucepan.
Step 2: Add rice noodles and cook until soft.
Step 3: Drain noodles and rinse under cold water.
Step 4: Place noodles in a large mixing bowl.
Step 5: Add lettuce, cabbage, carrot, and cucumber.
Step 6: Toss in bell peppers, cilantro, and mint.
Step 7: In a small bowl, combine peanut butter and soy sauce.
Step 8: Add vinegar, lime juice, honey, garlic, and ginger.
Step 9: Whisk until smooth and creamy.
Step 10: Add water gradually to reach desired consistency.
Step 11: Pour peanut dressing over salad ingredients.
Step 12: Toss gently with salad tongs until coated.
Step 13: Garnish with chopped peanuts on top.
Step 14: Serve chilled and enjoy your Spring Roll Salad with Peanut Dressing Recipe.

Recipe Tips

1. Use cold noodles for better texture.
2. Add shrimp or tofu for extra protein.
3. Keep dressing separate for make-ahead meals.
4. Add chili flakes for a spicy twist.
5. Use crunchy peanut butter for more texture.

What Can You Serve With Spring Roll Salad with Peanut Dressing Recipe

1. Steamed Dumplings:
Soft dumplings pair well with this salad. Their tender filling balances the crunch.

2. Coconut Rice:
Creamy coconut rice adds subtle sweetness. It complements the peanut dressing flavor.

3. Grilled Chicken Skewers:
Smoky skewers bring a savory punch. They make the meal more filling and satisfying.

Conclusion

This Spring Roll Salad with Peanut Dressing Recipe is refreshing, vibrant, and delicious. It’s quick to prepare and rich in nutrients.

The creamy peanut dressing ties everything beautifully. Perfect for warm days or a light dinner, it’s a recipe worth repeating.

You can customize it easily with any veggies or protein you like. A simple, wholesome meal everyone will enjoy again and again.