Steakhouse Mac And Cheese Recipe

If you’re craving the ultimate comfort food, look no further than this Steakhouse Mac And Cheese Recipe. A creamy, cheesy, and indulgent dish that brings the richness of a steakhouse experience right to your kitchen. 

Perfectly cooked pasta smothered in a luxurious blend of cheeses and a hint of garlic, topped with a crispy breadcrumb crust. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this mac and cheese will be a hit. 

The recipe is straightforward, but the results are nothing short of gourmet. Get ready to wow your taste buds with this mouthwatering Steakhouse Mac And Cheese Recipe.

Personal Experience

This Steakhouse Mac And Cheese Recipe has become a family favorite in my home. I remember the first time I made it; the creamy texture and rich flavor were so comforting that it instantly became a go-to dish for special occasions. 

My kids love the cheesy goodness, and I enjoy the crispy topping that adds a perfect crunch to every bite. It’s a dish that brings joy to the table every time.

Equipment List

• Large pot for boiling pasta
• Medium saucepan
• Whisk
• Baking dish (9×13 inches)
• Measuring cups and spoons
• Mixing bowls
• Oven

Ingredients List

• 16 oz elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 2 cups Gruyère cheese, shredded
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped (optional)

Step by Step Preparation

Step 1:

Cook the Pasta: Start by boiling a large pot of salted water. Place the elbow macaroni into boiling water and cook until it reaches al dente firmness, as directed on the packaging. Drain the pasta and set it aside.

Step 2:

Preparing the Cheese Sauce: Start by melting the butter in a medium saucepan over medium heat. Add the minced garlic to the pan and sauté until it releases its aroma, about one minute. Stir in the flour and cook, whisking constantly, until the mixture is bubbly and lightly golden, about 2 minutes.

Step 3:

Incorporating the Dairy: Slowly whisk in the milk and heavy cream, making sure to break up any lumps. Keep stirring continuously as the mixture cooks and begins to thicken, which should take about 5 to 7 minutes.

Step 4:

Melt the Cheese: Reduce the heat to low, then add the shredded cheddar and Gruyère cheeses, one handful at a time, whisking until fully melted and smooth. Blend in the Dijon mustard, smoked paprika, and season with salt and pepper according to your preference.

Step 5:

Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until the pasta is thoroughly coated.

Step 6:

Prepare the Topping: In a small bowl, combine the panko breadcrumbs with a tablespoon of melted butter. Stir until the breadcrumbs are evenly coated.

Step 7:

Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and spread it out evenly. Sprinkle the breadcrumb mixture over the top. Cook in the oven for 25-30 minutes, or until the top turns a golden brown and achieves a crispy texture.

Step 8:

To Garnish and Serve: After removing from the oven, let the dish cool down slightly. If you like, sprinkle fresh parsley over the top before serving.

Tips for Success

• Use High-Quality Cheese: The richness of this Steakhouse Mac And Cheese Recipe comes from the quality of the cheese. Opt for sharp cheddar and Gruyère for a creamy, flavorful sauce.
• Don’t Overcook the Pasta: Cook the macaroni just until al dente. It will continue to cook in the oven, absorbing the cheese sauce without becoming mushy.
• Season the Sauce Well: Don’t be afraid to season the cheese sauce generously with salt, pepper, and smoked paprika. A well-seasoned sauce is key to a delicious mac and cheese.
• Create a Crispy Topping: The panko breadcrumb topping adds a delightful crunch. For extra flavor, mix in a little grated Parmesan or herbs like thyme or rosemary.
• Let It Rest: Allow the mac and cheese to rest for a few minutes before serving. Allowing the dish to stand briefly after baking will help the sauce set and simplify serving.

Variations

1. Bacon Mac and Cheese: Add cooked, crumbled bacon to the mac and cheese before baking for a smoky, savory twist.
2. Truffle Mac and Cheese: Drizzle a bit of truffle oil over the mac and cheese before serving for an elevated, gourmet touch.
3. For a Spicy Version: Enhance the cheese sauce with diced jalapeños or a splash of hot sauce for an added spicy flavor.
4. Lobster Mac and Cheese: Stir in cooked lobster meat before baking to create a luxurious, seafood-inspired dish.
5. Vegetarian Mac and Cheese: Mix in roasted vegetables like broccoli, cauliflower, or spinach for a hearty, veggie-packed version.

Conclusion

This Steakhouse Mac And Cheese Recipe is the perfect dish to satisfy your comfort food cravings. With its creamy cheese sauce, perfectly cooked pasta, and crispy topping, it’s sure to become a favorite in your household. 

Whether you stick to the classic version or try one of the delicious variations, this recipe is guaranteed to impress. Enjoy the rich flavors and comforting textures of this steakhouse-inspired mac and cheese today!

FAQs

What can I serve with Steakhouse Mac And Cheese?

Steakhouse Mac And Cheese pairs wonderfully with grilled steak, roasted chicken, or even a fresh salad for a balanced meal. It’s also a great side dish for holiday dinners or special occasions.

Is it possible to make a gluten-free Steakhouse Mac And Cheese Recipe?

Yes, you can make a gluten-free version by using gluten-free pasta and substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that all your other ingredients, like breadcrumbs, are also gluten-free.

Can I freeze leftovers of the Steakhouse Mac And Cheese Recipe?

Yes, you can freeze leftover mac and cheese. After baking, allow the dish to cool completely, then transfer it to an airtight container or wrap it tightly in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Can I make a vegan version of the Steakhouse Mac And Cheese Recipe?

Yes, a vegan version can be made by using plant-based milk (such as almond or oat milk) and vegan butter. Nutritional yeast can replace the cheese, providing a cheesy flavor, and you can add a bit of turmeric for color. Vegan breadcrumbs can be used for the topping.