Steakhouse Potato Salad Recipe

If you’re craving a rich, creamy side, try this Steakhouse Potato Salad Recipe. It’s inspired by the hearty, savory sides served in American steakhouses.

This version blends tender potatoes, tangy dressing, smoky bacon, and fresh herbs. Each bite is flavorful, comforting, and satisfying.

What sets this Steakhouse Potato Salad Recipe apart is its bold seasoning and crisp texture. It’s ideal for BBQs, picnics, and casual dinners.

The creamy blend of mayo and sour cream gives it depth. Chopped red onions and mustard add tang. Bacon adds crunch.

This dish is a crowd-pleaser, easy to prepare, and perfect for meal prep. Whether it’s a holiday feast or backyard grill night, this recipe will fit right in.

When I First Introduced To

I first tried a Steakhouse Potato Salad Recipe during a summer BBQ. A friend brought it, and it was love at first bite.

I asked for the recipe and made it mine with small tweaks. Now, it’s a regular feature at our table.

It reminds me of steakhouse dinners, complete with bold flavors and creamy textures. It’s comfort food with a gourmet touch.

Equipment List

• Large pot
• Cutting board
• Sharp knife
• Mixing bowls
• Colander
• Measuring cups
• Measuring spoons
• Rubber spatula
• Serving spoon
• Refrigerator-safe container

Ingredients List

• 2 lbs baby red potatoes
• 1 cup mayonnaise
• ½ cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp salt
• ½ tsp black pepper
• 6 slices cooked bacon (chopped)
• ½ cup chopped green onions
• ½ cup diced red onion
• 2 tbsp chopped parsley
• Optional: ¼ tsp smoked paprika

Step-by-Step Preparation

1. Wash and halve potatoes.
2. Boil in salted water until fork-tender.
3. Drain and cool completely.
4. In a bowl, mix mayo, sour cream, mustard.
5. Add vinegar, salt, pepper. Mix again.
6. Stir in onions, bacon, parsley.
7. Fold in potatoes gently.
8. Sprinkle paprika (optional) for color.
9. Chill for at least 2 hours.
10. Serve cold or at room temperature.

Recipe Tips

• Use red potatoes for better texture.
• Let potatoes cool before mixing.
• Always chill the salad before serving.
• Add more bacon for extra crunch.
• Try Greek yogurt instead of sour cream.

What Can You Serve With Steakhouse Potato Salad Recipe?

Here are 10 great pairings to complete your meal:

1. Grilled Ribeye Steak – Classic pairing for a hearty plate.
2. BBQ Chicken – Sweet and tangy contrast to creamy salad.
3. Pulled Pork Sandwiches – Adds richness and a BBQ vibe.
4. Baked Beans – Smoky beans and potatoes are perfect together.
5. Corn on the Cob – Light, buttery, and perfect side.
6. Garlic Bread – Crispy bread adds texture to the meal.
7. Grilled Shrimp Skewers – Light seafood balances the heaviness.
8. Fried Chicken – Crunchy coating pairs with creamy potatoes.
9. Green Bean Almondine – Adds freshness and slight crunch.
10. Coleslaw – Adds crispness and more creamy contrast.

Conclusion

This Steakhouse Potato Salad Recipe is creamy, bold, and full of flavor. It’s easy to prepare and always a crowd hit.

Whether served with steak, chicken, or shrimp, it rounds out any plate. The crispy bacon, tangy dressing, and fresh herbs bring comfort and taste.

Make it once, and it’ll become a regular dish. Try it soon and enjoy classic steakhouse goodness at home.