Subgum Fried Rice Recipe

Explore the rich flavors of Chinese cuisine with our delectable Subgum Fried Rice recipe. This dish is a wonderful fusion of tender meats, crisp vegetables, and aromatic rice, all brought together with a savory sauce. 

This dish delights not just the taste buds but also pleases the eye with its vibrant colors. Ideal for any meal, the versatility of this recipe allows it to serve as a comforting family dinner or a festive side dish at social gatherings.

Personal Experience

Having tried various fried rice recipes over the years, this Subgum Fried Rice holds a special place in my kitchen. 

It’s a festive dish that I love preparing for family gatherings, as it’s not only flavorful but also a visual treat with its bright vegetables and golden rice.

Equipment List

• Large frying pan or wok
• Cooking spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Mixing bowls

Ingredients List

• 2 cups of jasmine rice, cooked and cooled
• 2 tablespoons of vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup of diced carrots
• 1/2 cup of peas
• 1/2 cup of corn kernels
• 1/2 cup of chopped bell peppers
• 2 eggs, beaten
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• Salt and pepper, to taste
• 2 green onions, sliced for garnish

Subgum Fried Rice Recipe – Step by Step Preparation

Step 1:

Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium heat.

Step 2:

Sauté Aromatics: Add the chopped onion and garlic, sautéing until they become translucent.

Step 3:

Cook Vegetables: Stir in carrots, peas, corn, and bell peppers. Cook until just tender.

Step 4:

Add Rice: Gently fold in the cooked rice, ensuring not to mash the grains.

Step 5:

Make Space for Eggs: Push the rice mixture to the side of the pan, pour the beaten eggs into the cleared space, and scramble.

Step 6:

Mix Everything: Once the eggs are cooked, mix them with the rice and vegetables.

Step 7:

Season: Drizzle soy sauce and oyster sauce over the rice, mixing well. Season with salt and pepper.

Step 8:

Serve: Garnish with green onions before serving.

Tips For Success

1. Rice Texture: Use day-old rice for the best texture as it’s drier and less sticky.
2. High Heat: Keep the heat high to get a nice sear on the rice without it becoming soggy.
3. Fresh Vegetables: Use fresh vegetables for better flavor and texture.
4. Soy Sauce Quality: Opt for high-quality soy sauce for a richer taste.
5. Continuous Stirring: Keep the ingredients moving in the pan to prevent them from sticking and to get an even cook.

Variations

• Protein Add-Ins: Incorporate shrimp, chicken, or pork for added protein.
• Spicy Kick: Add a teaspoon of chili sauce or sliced fresh chilies for heat.
• Different Vegetables: Try broccoli, snap peas, or mushrooms for different textures.
• Nutty Flavor: Toss in a handful of cashews or almonds for crunch.
• Egg-Free Version: Omit the eggs and increase the vegetables or add tofu for a vegan variant.

Conclusion

Our Subgum Fried Rice recipe offers a fantastic way to bring the essence of Chinese cooking into your kitchen. It is a splendid dish that combines health, taste, and visual appeal in one skillet. 

Whether you’re a seasoned chef or a home cook, this recipe guarantees a delightful culinary experience that will impress your guests and satisfy your cravings for a rich, flavorful meal. Enjoy the journey of creating and sharing this exquisite dish!

FAQs

Is Subgum Fried Rice healthy?

Subgum Fried Rice can be a healthy meal option if made with a variety of vegetables and lean proteins.

Using less oil and low-sodium sauces can also help maintain the nutritional value while keeping the calories in check.

Incorporating brown rice instead of white rice adds fiber and nutrients, enhancing its health benefits.

How can I store leftover Subgum Fried Rice?

Leftover Subgum Fried Rice should be cooled to room temperature and can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave before serving to ensure it is hot throughout.

Can I use frozen vegetables in Subgum Fried Rice?

Yes, frozen vegetables are a convenient and effective option for making Subgum Fried Rice. They are already chopped and ready to use, which saves preparation time.

Make sure to thaw and drain them well before adding to the wok to prevent excess moisture from making the rice soggy.

Is it possible to make Subgum Fried Rice gluten-free?

Subgum Fried Rice can be made gluten-free by using tamari or a gluten-free soy sauce alternative.

Always check the labels of other sauce ingredients like oyster sauce to ensure they are gluten-free as well.

What are the best sides to serve with Subgum Fried Rice?

Subgum Fried Rice can be served as a complete meal or alongside other dishes. It pairs well with stir-fried vegetables, spring rolls, or dumplings.

For a lighter option, serve it with a fresh cucumber salad or steamed greens.