Texas Roadhouse Smothered Chicken Recipe

If you’re craving comfort food that packs a flavorful punch, the Texas Roadhouse Smothered Chicken recipe is your go-to dish.

This beloved menu item has won hearts with its succulent chicken, rich gravy, and generous topping of melted cheese and crispy bacon.

Personal Experience

The first time I tried this dish at Texas Roadhouse, it was love at first bite. The perfect blend of juicy chicken and savory toppings had me hooked, and it’s been a favorite ever since.

Equipment List

• Oven
• Baking tray
• Skillet
• Meat thermometer
• Aluminum foil
• Cheese grater
• Kitchen knife
• Cutting board

Ingredients List

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 2 cups sliced mushrooms
• 4 slices bacon
• 1 cup Monterey Jack cheese, grated
• 1 cup cheddar cheese, grated
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Texas Roadhouse Smothered Chicken Recipe – Step-by-Step Preparation

Step 1:

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Step 2:

Prepare the Chicken: Sprinkle the chicken breasts liberally with salt and freshly ground black pepper.

Step 3:

Cook the Bacon: In a skillet, cook the bacon until crispy, then set aside on a paper towel.

Step 4:

Sauté the Vegetables: In the same skillet, sauté the onions and mushrooms until they’re soft.

Step 5:

Prepare the Roux: Melt butter in the skillet, stir in flour, and gradually add chicken broth to create a smooth gravy.

Step 6:

Bake the Chicken: Place the chicken in a baking tray, pour the gravy over it, and bake in the oven for 25 minutes.

Step 7:

Add Toppings: Sprinkle the baked chicken with both cheeses and chopped bacon, then return to the oven until the cheese melts.

Step 8:

Serve Hot: Ensure the chicken’s internal temperature reaches 165°F. Serve hot and enjoy!

Tips For Success

• Use Quality Cheese: Opt for high-quality cheese as it melts better and adds richer flavor.
• Check Chicken Temperature: Always check that the chicken reaches the safe internal temperature of 165°F.
• Let it Rest: Allow the chicken to rest for a few minutes after baking for juicier results.
• Customize Vegetables: Feel free to add bell peppers or other vegetables to the sauté mix for added flavor.
• Bacon Quality: Use thick-cut bacon for extra texture and taste.

Variations

1. BBQ Style: Add BBQ sauce to the gravy for a smoky twist.
2. Spicy Kick: Introduce jalapeños or chili flakes to the cheese topping for a spicy version.
3. Creamy Mushroom: Incorporate a splash of cream in the mushroom sauté for a creamier texture.
4. Herb Infusion: Add dried thyme or rosemary to the gravy for an aromatic touch.
5. Cheese Options: Experiment with different cheeses like Gouda or Swiss for varied flavors.

Conclusion

This Texas Roadhouse Smothered Chicken recipe brings a slice of Southern comfort right into your kitchen.

It’s a hearty, satisfying dish perfect for family dinners or when you need a little culinary indulgence. Enjoy the rich flavors and delightful textures that make this recipe a crowd-pleaser. 

FAQs

How do I store leftovers of the smothered chicken? 

Keep any leftover chicken in a sealed container in the fridge. It will remain fresh for up to three days.

Reheat in the oven or microwave, adding a little extra cheese on top to freshen up the dish before serving.

What sides go well with smothered chicken? 

At Texas Roadhouse, smothered chicken is often served with mashed potatoes and steamed vegetables.

At home, you can pair it with a side salad, garlic bread, or your favorite cooked grains for a complete meal.

Is the Texas Roadhouse smothered chicken recipe gluten-free? 

The grilled chicken and toppings could be gluten-free, but you’ll need to ensure that the sauce and other ingredients do not contain gluten.

Always check labels or make the sauce from scratch using gluten-free alternatives.

How can I make this dish spicier? 

To increase the heat, add diced jalapeños or increase the amount of cayenne pepper in your seasoning. You can also drizzle some hot sauce over the finished dish or incorporate spicy peppers into the sauce.

What is the best way to slice the onions for this recipe? 

For the best texture and flavor, slice the onions into thin strips. This allows them to cook down and caramelize evenly, enhancing their natural sweetness, which complements the savory elements of the dish.