Thai Basil Beef Rolls Recipe

Looking for a dish that bursts with bold flavors? This Thai Basil Beef Rolls Recipe is the perfect choice. Tender beef, fresh herbs, and aromatic spices come together beautifully.

The rolls are quick to prepare and easy to enjoy. Each bite balances savory beef with fragrant Thai basil. The result is a light yet satisfying meal.

This recipe works well for family dinners or casual gatherings. It brings authentic Thai flavors right to your table. The rolls are also versatile and can be paired with many sides.

Whether you serve them as an appetizer or main course, they always impress. With the right ingredients and easy steps, anyone can prepare them. If you love Asian-inspired meals, this recipe is a must-try.

When I First Introduced To

I first tasted Thai Basil Beef Rolls Recipe at a street market. The bold aroma caught my attention immediately. Since then, I have recreated them at home often.

Equipment List

• Large skillet or wok
• Sharp knife
• Cutting board
• Mixing bowl
• Rolling board
• Measuring cups
• Measuring spoons
• Tongs
• Serving platter

Ingredients List

• 1 lb ground beef
• 1 cup fresh Thai basil leaves
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red chili, sliced
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 pack rice paper wrappers
• 1 small cucumber, julienned
• 1 carrot, julienned
• Fresh lettuce leaves
• Salt to taste
• Pepper to taste

Step by Step Preparation

1. Heat oil in a skillet over medium heat.
2. Add garlic and ginger. Sauté until fragrant.
3. Stir in ground beef and cook until browned.
4. Add soy sauce, oyster sauce, and fish sauce.
5. Toss in sliced chili and Thai basil leaves.
6. Cook until basil wilts and beef absorbs flavors.
7. Remove from heat and let filling cool slightly.
8. Dip rice paper in warm water until soft.
9. Place lettuce, cucumber, and carrot on wrapper.
10. Add a spoonful of beef mixture on top.
11. Roll tightly, folding sides inward.
12. Repeat until all filling and wrappers are used.
13. Arrange Thai Basil Beef Rolls on a platter.
14. Serve immediately with dipping sauce of choice.

Recipe Tips

• Use fresh Thai basil for authentic flavor.
• Do not overfill wrappers to avoid tearing.
• Keep rice paper damp while rolling.
• Add extra chili for more heat.
• Serve rolls with peanut or chili sauce.

What Can You Serve With Thai Basil Beef Rolls Recipe?

To make a full meal, pair these rolls with sides. Here are some great options:

1. Steamed Jasmine Rice – Fluffy rice balances the bold beef flavor. It provides a mild base for the savory rolls.
2. Mango Salad – Sweet mango with lime and herbs adds freshness. The tangy crunch pairs perfectly with the warm beef rolls.
3. Coconut Soup (Tom Kha Gai) – Creamy coconut broth adds comfort. It complements the spice and herbs in the rolls.

Conclusion

This Thai Basil Beef Rolls Recipe is flavorful, fresh, and simple. Each roll offers a perfect mix of beef and herbs. They make a fantastic dish for gatherings or family dinners.

With easy steps, anyone can recreate this street food classic. Serve them with rice, salad, or soup for a balanced meal. Try this recipe today and enjoy authentic Thai flavors at home.