Thai Peanut Chicken Wraps Recipe

A Thai Peanut Chicken Wraps Recipe is a delicious fusion meal. It combines tender chicken, fresh vegetables, and creamy peanut sauce.

Each bite offers crunch, creaminess, and bold Thai-inspired flavors. These wraps are perfect for quick lunches or easy dinners.

They are light, filling, and travel-friendly. You can prepare them ahead for busy days or casual gatherings.

This recipe uses simple, wholesome ingredients available in most kitchens. The peanut sauce adds richness and depth to every bite.

A Thai Peanut Chicken Wraps Recipe works for meal prep or weeknight dinners. It’s family-friendly and customizable with fresh veggies. Plus, it’s a healthier alternative to takeout.

When I First Introduced to

I first discovered the Thai Peanut Chicken Wraps Recipe during college. A small Thai café served it, and I loved the unique mix of flavors. It quickly became a go-to comfort meal.

Equipment List

• Cutting board
• Sharp knife
• Mixing bowls
• Measuring cups
• Measuring spoons
• Skillet or pan
• Wooden spoon
• Whisk
• Serving plates
• Foil or parchment paper

Ingredients List

• 2 boneless chicken breasts, diced
• 2 tbsp olive oil
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 red bell pepper, sliced thin
• ½ cucumber, sliced
• 4 large flour tortillas
• ¼ cup chopped cilantro
• ¼ cup roasted peanuts, crushed

Peanut Sauce:

• ½ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp warm water

Step by Step (Preparation)

1. Heat skillet and add olive oil.
2. Cook chicken until golden brown.
3. Remove chicken and set aside.
4. In a bowl, whisk peanut butter.
5. Add soy sauce, vinegar, lime juice.
6. Mix in honey, garlic, ginger, water.
7. Stir until sauce becomes creamy.
8. Lay tortillas on a flat surface.
9. Spread peanut sauce evenly inside.
10. Add chicken, carrots, cabbage, bell pepper.
11. Place cucumber slices and sprinkle cilantro.
12. Top with crushed roasted peanuts.
13. Roll tortilla tightly into wrap.
14. Slice diagonally and serve fresh.

Recipe Tips

• Use grilled chicken for smoky flavor.
• Add avocado slices for creaminess.
• Swap cabbage with lettuce if preferred.
• Make peanut sauce spicier with chili.
• Prep wraps ahead for quick meals.

What Can You Serve With (2-3 Sides)

1. Thai Cucumber Salad – Fresh cucumber, vinegar, and sesame seeds. It balances the wrap’s richness with a refreshing crunch.
2. Crispy Spring Rolls – Light, crunchy rolls with veggies. They add texture and pair perfectly with peanut sauce.
3. Mango Sticky Rice – A sweet Thai dessert. It offers a fruity balance after the savory wraps.

Conclusion

This Thai Peanut Chicken Wraps Recipe is quick, tasty, and healthy. The blend of peanut sauce, tender chicken, and veggies creates harmony.

It works for lunch, dinner, or meal prep. Try it with cucumber salad or spring rolls. Each bite is full of Thai-inspired flavors.

A Thai Peanut Chicken Wraps Recipe brings a restaurant-style dish to your table.